Cook with 10+ years of experience
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Customer service driven individual with a proven history of exceeding performance expectations. Over 10+ years of experience providing excellent service to diners. Skilled in safety/sanitation/quality control, team building and training. Capable of serving as many as one hundred customers daily.
Chef Cook - Playa Uno Fishing - Montevideo, Uruguay
(2025-06 - 2025-06)
Day cook - Connect Catering
(2023-01 - 2023-12)
Cook - Namibia Ship Chandler
(2021-02 - 2022-02)
Worked with the chief cook helping to cook amazing salad and vegetables on board the oil rigs West Gemini and Quengella
Tutor in Cooking and Cleaning - The Haven Academy
(2011-03 - 2011-04)
Taught people the way of cleaning and cooking
Pre-commis Chef - World Chefs Academy
(2022-06 - 2022-06)
Cook - Novanam Ltd
(2001-08 - 2009-03)
Cooked for 70 crewmembers and officers on board vessel Southern Aquarius. Prepared orders for food and maintained high hygiene standards. Described as committed and dedicated employee who was diligent in execution of duties and maintained high standard work.
Cook - Namsov Fishing Enterprise
(2011-01 - 2015-12)
Was in charge of cooking on board
Cook - Cadilu Fishing (PTY) LTD
(2009-08 - 2009-08)
Cook on Fengur Vessel - Talanam Fish Processors (Pty) Ltd
(2011-08 - 2011-09)
Ass. Cook - Saga Seafood Namibia Pty Ltd
(2018-07 - 2020-03)
Hardworking and dedicated employee with no objection to future employment opportunities
Cook - Vantage Drilling - Tungsten Explorer
(2023-02 - 2024-05)
Worked as Cook onboard the Tungsten Explorer. Demonstrated exceptional personal skills, leadership skills, and teamwork. Mentored junior chefs and was an invaluable asset to the culinary team. Exhibited ability to blend flavors and innovate traditional recipes into delightful dishes. Expertise in knowledge of kitchen safety protocols, food safety protocols and inventory control.
Certificate - HSE Training course, Offshore SSHE, Manager and Supervisor training, Healthcare Training Course, Level 2 Award in Food Safetying, Catering/Manufacturing/Retail, - Tubestudy online (2020-01 - 2021-12)
Certificate - Ultimate cooking course, Personal Nutrition Course, First Aid course, Preparing meat - Curse Training (2020-01 - 2020-12)
Certificate - Housekeeping Principles, Room Service Essential - Institute of Hospitality (2021-01 - 2021-12)
Certificate - Basic Cooking Course - The Haven Academy (2011-03 - 2011-04)
Certificate of Achievement - First Aid: Primary Survey - Virtual College (2023-03 - 2023-03)
Certificate of Achievement - Level 1 Food Safety and Hygiene - Virtual College (2023-03 - 2023-04)
Certificate - OPITO BOSIET with Compressed Air Emergency System (CA-EBS) - Survival Offshore Training CC South Africa (2023-02 - 2023-02)
