Xa Allfarh

Experienced hospitality professional with over 17 years of leadership experience operating pubs and fine dining restaurants. Skilled in front-of-house operations, staff supervision, customer service, team leadership, and maintaining high standards in fast-paced environments. Strong background in cellar management, hospitality operations, staff training, and day-to-day business management.

Known for building efficient teams, delivering excellent guest experiences, and managing busy service periods effectively.

Director at Haxhall Enterprise LTD (2009-01 – Present)

Directed the day-to-day operation of hospitality venues including pubs and fine dining restaurants.

• Managed front-of-house operations to ensure high levels of customer satisfaction and service quality.
• Supervised, recruited, and trained staff in fast-paced hospitality environments.
• Oversaw staff scheduling, performance management, and operational standards.
• Managed cellar operations including stock handling, ordering, and quality control.
• Maintained compliance with health, safety, and licensing regulations.
• Handled customer relations and resolved issues professionally and efficiently.
• Supported business growth through strong leadership and operational management.

Hospitality Management Roles at Various Employers (2009-01)

Held several managerial positions within the hospitality industry.

• Focused on staff training, operational support, and customer service.
• Assisted with team leadership and smooth daily running of hospitality venues.
• Developed strong experience in high-pressure hospitality settings.