Yog Ghale

Experienced and dedicated chef with strong skills in sushi preparation, kitchen operations, food safety, and team supervision. Seeking a position in the culinary industry where I can continue to develop my skills, gain further knowledge, and contribute positively to the success of the business.

Sushi Chef - Farnborough Sushi Ltd

(2021-05)

• Prepare sushi and ensure all fillings are properly cooked and prepared.
• Handle stock storage and inventory management.
• Maintain hygiene standards and kitchen equipment.
• Prepare and display final food products attractively.
• Follow food safety and cleanliness procedures.

Sous Chef - Rowdy Kitchen

(2018-05 - 2020-12)

• Organised kitchen operations and prepared a wide range of menu items.
• Supervised and trained junior kitchen staff.
• Maintained health, safety, and hygiene standards.
• Delivered excellent customer service and teamwork.
• Assisted with problem-solving and staff training.

Sous Chef - La Porchetta Restaurant

(2014-01 - 2018-05)

• Prepared, cooked, and presented high-quality dishes.
• Assisted the Head Chef with menu creation and special dishes.
• Managed food hygiene and kitchen safety standards.
• Trained and supervised junior chefs.
• Controlled food portions and reduced waste.

Senior Chef - Caffe Spasso and Sushi 101

(2007-08 - 2010-02)

• Supervised kitchen staff and monitored work performance.
• Conducted quality control and staff training.
• Prepared sushi fillings and ensured food quality.
• Managed stock storage and supplier orders.
• Maintained hygiene standards and kitchen equipment.
• Prepared and displayed finished food products.

S.L.C - Secondary High School – Chitwan, Nepal