Yogesh Prabu

Experienced and results-driven professional with an expertise in the food and beverage industry. Proven track record of successfully managing and optimizing operations within food service establishments, delivering exceptional customer experiences, and achieving revenue. Strong leadership, problem-solving, and communication skills, combined with a deep passion for culinary excellence and hospitality.

RESTAURANT SUPERVISOR - OASIS HOTEL, RESTAURANT, AND SPA - GRAND ANSE, PRASLIN SEYCHELLS

(2024-03 - 2026-06)

RESTAURANT MANAGER - ANORA BEACH RESORT, MUGAIYUR, MAHABALLIPURAM - MUGAIYUR, MAHABALLIPURAM

(2023-01 - 2024-02)

• Staff Development & Support: Train food and beverage service personnel, Provide recommendations and answer staff questions
• Customer Satisfaction: Resolve customer complaints involving food/beverage quality and service
• Quality Control & Safety: Verify staff compliance with food and drink safety regulations, Suggest remedial training where necessary, Coordinate daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant
• Event Management: Collaborate with catering staff to deliver food services for special events

Multiple Roles - BERGAMONT GROUP OF HOTELS, PONDICHERRY - PONDICHERRY

(2014 - 2022)

• Hotel Khanna Fiesta (Vellore) - Sr. Steward to Training Captain
• Hotel Geetha Grand (Ariyalur) - Training Captain to Captain MM
• Legacy Hotel (Kanchipuram) - Sr. Captain to F&B Executive
• Mayberry Boutique Hotel (Tirupur) - Asst. F&B Manager

STEWARD - OCEAN SPRAY, PONDICHERRY - PONDICHERRY

(2013 - 2014)

F&B Service Department

TR. STEWARD - GRT GRAND, CHENNAI - CHENNAI

(2012 - 2013)

F&B Service Department

IET Training - Renaissance, Cochin - Cochin

(2010-06 - 2011-01)

Industrial Training

B.Sc - Catering & Hotel Administration - BELL Institute Of Hotel Management & Catering Technology, Alagappa University (2009 - 2012)