Zainab Jackwala

Marketing / Intern

Talent

CanterburyMember since October 2, 2026

Customer service and friendly communicationTeamwork, collaboration and supporting othersReliable, responsible and adaptableOrganisation and time managementMultitasking and working to deadlinesFast learner with a positive attitudeContent planning and organizationTable serviceBasic computer and digital skills

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Customer service and friendly communicationTeamwork, collaboration and supporting othersReliable, responsible and adaptableOrganisation and time managementMultitasking and working to deadlines

About

Friendly, enthusiastic, dedicated and extremely trustworthy looking for a position in fast-food or customer service. I am approachable, organized and eager to learn, with strong communication skills and a positive attitude. I enjoy working with people and creating a welcoming environment. I’m a quick learner, organized and comfortable working as a part of a team. I am eager to develop my customer service skills and contribute positively to a busy environment.

Experience

Marketing / Intern - The Little Art

(2019 - 2020)

Assisted with creative education and youth-focused programmes.
Collaborated with teachers and parents to support learning through storytelling and creativity.
Assisted with visual and written content for projects.
Supported art-based activities for children and young adults.

Volunteer - Dar-ul-Sukun

(2017 - 2019)

Supported community programmes and developed an understanding of care, diversity, accountability and compassion.
Documented activities through photographs, notes and observational storytelling.
Worked in a community environment that required patience, respect and cooperation.

Youth Platform - The Citizens Foundation (TCF)

(2021 - 2023)

Planned and discussed activities designed to give students practical experience.
Supported fundraising activities and a bake sale.
Contributed to social media management and community-focused activities.

Waitress - Caffe Praha

(2026-06 - 2026-06)

Welcomed customers and provided friendly, professional service throughout their visit.
Took food and drink orders accurately and communicated them clearly to the kitchen/bar team.
Answered questions about menu items and assisted customers with their choices
Prepared and cleared tables, including setting tables with cutlery, glasses and napkins.
Remained professional and polite under all circumstances.