Zaman Malik

• In this role I implemented Agile methodologies to streamline procurement processes for restaurant supplies, ensuring efficient delivery and cost control.
• Planned and scheduled procurement activities, managing inventory levels to meet fluctuating demand while being efficient with company resources, and operational disruptions.
• Conducted risk assessments and mitigated supply chain risks, ensuring business continuity during seasonal peaks.
• Managed budgets and controlled costs by negotiating favourable contracts with suppliers, aligning strategies with financial goals.
• Built strong relationships with stakeholders and suppliers, creating trust and collaboration to ensure reliable deliveries and improved product quality.
• Optimised processes through continuous improvement initiatives, introducing eco-friendly packaging solutions that adjusted with sustainability standards.
• Utilised tools such as Microsoft Project and Trello to track procurement tasks, coordinate logistics, and monitor supplier performance effectively.
• Analysed market trends to identify new sourcing opportunities, introducing innovative menu items that matched with customer seasonal trends

K.O. Restaurant | Procurement Manager | London | 07/2019 - Present

AGA Accountants Ltd | VAT Assistant (Intern) | London | 06/2023 – 09/2023 

Times Places Ltd | Sales Consultant | London | 06/2021 - 09/2022 

PeopleCert 03/2025

• Prince2 7 Foundation - Pass

• Finance, Professional Services & Consulting Internship

• Business Management (BA) - Upper Second Class Honours

• 3 A level Inc. Business (B) and Applied Science (MM)

• 10 A*-C GCSE’s including Maths, English and Science