24 job opportunities for chef in Ghana updated today
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SM Recruitment and ConsultCompany Description SM Recruitment and Consult is a specialized recruitment firm focused on connecting skilled professionals with reputable private institutions. The company’s core expertise lies in personalized matchmaking, ensuring the right fit between talent and client needs, and providing compr
Fluor CorporationAt Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better wor
Marriott InternationalAdditional Information Job Number 26077257 Job Category Food and Beverage & Culinary Location Liberation Road, Airport City, Accra, Ghana, Ghana,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations
Sweet Aroma FoodsChef /Cook Company Description Sweet Aroma Foods is a growing food service company dedicated to delivering high-quality, healthy, nutritious, flavourful, and affordable foods to people. The company focuses on consistent product quality, reliable service, and strong relationships with customers. Swee
Keda Ghana Ceramics Company Limited is a leader in ceramics manufacturing, delivering world-class tiles to Ghana and West Africa. As part of the global Keda Group, we combine advanced technology and sustainable practices to create innovative, high-quality products. Join our dynamic team to grow your
Sai Wine & Champagne CaféGHC2,000 per month, dependent on experience Salary TO BE PAID ON 15TH OF EVERY MONTH for previous calendar month OSU, Accra Working Shift 4pm - 12am Candidate must live in the Osu, Labone, Labadi, Cantonments, Teshi environs MUST HAVE A BANK ACCOUNT, VALID ID CARD AND SSNIT NUMBER Your duties as Coo
JohAnn Western GuesthouseCompany Description JohAnn Western Guesthouse is a premier guesthouse dedicated to delivering exceptional hospitality experiences. Located in Accra, our establishment is known for its comfortable accommodations, warm ambiance, and top-quality dining services. With a focus on service excellence, we a
SM Recruitment and ConsultCook Steward Needed – Immediate Employment We are seeking a reliable, hardworking, and detail-oriented Cook Steward to join a professional kitchen team immediately. Key Responsibilities: ✅ Assist with food preparation as directed by chefs and cooks ✅ Wash dishes, utensils, and kitchen equipment ✅ Ma
Kempinski HotelsDepartment: Kitchen Location: Ghana - Accra Description The incumbent in this position is responsible for a Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. To prepare dishes and speci
Sai Wine & Champagne CaféGHC2,000-2,500 per month, dependent on experience Salary TO BE PAID ON 15TH OF EVERY MONTH for previous calendar month OSU, Accra Working Shift 4pm - 12am Candidate must live in the Osu, Labone, Labadi, Cantonments, Teshi environs MUST HAVE A BANK ACCOUNT, VALID ID CARD AND SSNIT NUMBER Your duties
Sunda International工作职责：Bake items such as bread, cakes, pastries, and other baked goods. Prepare and cook a variety of Chinese dishes such as fried rice, noodles, stir-fry, and soups. Follow recipes and cooking methods to maintain authentic taste and quality. Ensure the kitchen and cooking area are clean and hygienic
BOT PropertiesRole Summary We are seeking a versatile, experienced, and hands-on Bar Manager / Chef to oversee both bar and kitchen operations while ensuring exceptional customer service, quality food preparation, efficient inventory management, and smooth daily operations. The ideal candidate should possess stro
Kempinski HotelsDepartment: Kitchen Location: Ghana - Accra Description Under the direction of the Executive Sous Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations. Key Responsibilities Assist with organizing spec
Ballon d'Or HomesCompany Description Station 21 is a casual dining restaurant located in the Spintex area of Accra. The restaurant operates a fast-casual kitchen style focused on freshly prepared meals, including grilled and fried foods, quick-service meals, and a selection of local and continental dishes. The kitch
Super Bowl Restaurant GhanaCompany Description Super Bowl Restaurant & Bar brings together the rich flavors of Ghanaian cuisine and the best of continental dining in a warm, modern setting. Located in the heart of East Legon, Ghana, we’re the perfect destination for food lovers seeking authentic local dishes, internationa
Kempinski HotelsDepartment: Kitchen Location: Ghana - Accra Description Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen. Key Responsibilities Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes
Sunda InternationalJob Responsibilities Prepare authentic Chinese dishes according to menu and company standards Handle daily food preparation including cutting, marinating, and cooking ingredients Ensure food quality, taste, and presentation meet required standards Maintain cleanliness and hygiene in the kitchen at a
Job Summary: We are seeking a skilled and passionate Cook/Chef with 2–3 years of experience to join our kitchen team. The ideal candidate should be proficient in preparing both continental and local dishes, maintain high standards of food quality, and operate efficiently in a fast-paced environment.
Sai Wine & Champagne CaféGHC2,000 per month, dependent on experience Salary TO BE PAID ON 15TH OF EVERY MONTH for previous calendar month OSU, Accra Working Shift 4pm - 12am Candidate must live in the Osu, Labone, Labadi, Cantonments, Teshi environs MUST HAVE A BANK ACCOUNT, VALID ID CARD AND SSNIT NUMBER Your duties as Coo
Vipul BuildconRole & responsibilities Prepare and cook food according to menu standards and recipes. Ensure food quality, taste, and presentation are maintained consistently. Handle cutting, cleaning, marinating, and preparation of ingredients. Maintain cleanliness and hygiene in the kitchen area. Monitor sto
