Eunice Asabea

Professional Chef with 7+years experience and on the job HACCP and Food Safety training. Hardworking, dedicated to food safety and quality food service, multitasking, result-oriented, able to work well under pressure and a team player. I love to try new things to enhance my career and always ready to take any task given me, in respect to my field of work.

SOUS CHEF - GOLDEN CRYSTAL HOTEL - ADJIRGANOR, ACCRA

(2021-01 - 2026-05)

CHEF DE PARTIE (Cold Kitchen) - WHOLESOME CRAFT LTD (Nutrition & Diet Center) - DZORWULLO, ACCRA

(2017-01 - 2020-12)

COMMIS CHEF (Hot Kitchen) - NEWREST GHANA (Airline & Outdoor Catering) - AIRPORT, ACCRA

(2013-01 - 2016-12)

• Preparing local and continental dishes and meals to cater for various dietary lifestyle including vegan, gluten-free and low carb
• Ensuring personal hygiene and food safety standards are maintained
• Adhered to company quality constraints to ensure customer satisfaction
• Setting up work station with needed ingredient and equipment
• Ensuring meals are prepared and delivered in a timely-manner

HND - HOTEL CATERING AND INSTITUTIONAL MANAGEMENT - ACCRA POLYTECHNIC (2008-01 - 2011-12)

S.S.S.C.E - HOME ECONOMICS - ABUAKWA STATE COLLEGE (2001-01 - 2004-12)