Maveer Thulsie

EXECUTIVE CHEF

Talent

Accra, Greater Accra RegionMember since October 28, 2026

FOOD SAFETY AND HYGINEMENTAL STABLITY /ANALYTICAL AND CALM AURARESTPECTADVANCED CULINARY TECHNIQUESLOVEDISCIPLINEMODERN TRENDY KICHEN OPERATIONFOOD COST AND GP CONTROLS

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FOOD SAFETY AND HYGINEMENTAL STABLITY /ANALYTICAL AND CALM AURARESTPECTADVANCED CULINARY TECHNIQUESLOVE

About

I’m an executive chef with 16 years of cooking hospitality deeply rooted with respect for ingredients, technique, and kitchen culture. I’ve led teams in a high-pressure environment, developed seasonal menus, and ensured consistency in quality and presentation. I’m passionate about delivering great food and a memorable dining experience.

Experience

HEAD CHEF - BLOOM RESTUARANT - Mauritius Island

(2024-06 - 2026-01)

EXECUTIVE CHEF - CLAY CAFE & THE TERRACE - George

(2022-12 - 2024-05)

Head Chef - LE COIN FRANCAIS - Franschhoek

(2021-01 - 2022-10)

Education

MATRICULATION - LADYSMITH SECONDARY SCHOOL, KZN (2008)

PROFESSIONALLY COOKERY - FERNHILL HOTEL & TRAINING COLLEGE, HOWICK / MIDMAR, KZN (2009)

DIPLOMA - GLOBAL CUISINE - THE FUSION COOKING SCHOOL, WESTVILLE, DURBAN, KZN (2010)

Skills

EXECUTIVE CHEF

Reviews

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