Modelle Gbeve

Food Processing Technology graduate with a background in food manufacturing, quality assurance, agricultural systems, and technical documentation. Experienced in supporting quality and compliance activities through production monitoring, hygiene control, raw material handling, process documentation, traceability practices, and quality checks. Possesses practical understanding of the link between agricultural sourcing, food processing operations, and export-oriented quality requirements through food systems experience and GLOBALG.A.P.-aligned agricultural support activities.

Skilled in applying food science principles, including food safety, microbiology, product development, and quality control, to support consistent, compliant, and audit-ready food manufacturing operations as a Quality Assurance Analyst.

Founder & Production Operations Manager - Rocna Cosmetics - Accra, Ghana

(2024-09)

• Managed end-to-end production operations including raw material sourcing, batch processing, quality control, packaging compliance, inventory management, and production documentation.
• Established production schedules and workflow systems that scaled manufacturing from initial 5-unit runs to consistent 100-unit batches while maintaining product consistency.
• Developed and expanded the product portfolio from 2 foundational products to 5 categories through product formulation, process improvement, and capacity planning.

Technical Officer (National Service) - Department of Agriculture, Ada East District - Ghana

(2021-10 - 2022-10)

• Worked with the Agricultural Director to prepare Moonlight Farms (Tojeh) for export certification using GLOBALG.A.P. compliance requirements, supporting documentation review, audit preparation, and corrective action processes; the farm successfully passed the audit and obtained export certification.
• Supported agricultural data management, technical reporting, and documentation activities for district agricultural programmes.
• Supported food processing and value addition initiatives through technical demonstrations and application of post-harvest handling practices.

Student Participant – Third Trimester Field Practical Programme (TTFPP) - University for Development Studies (UDS) - Ghana

(2018-01 - 2019-12)

• Conducted structured field data collection and analysis on agricultural and socio-economic conditions within rural communities.
• Evaluated food systems challenges, processing practices, and value addition opportunities through field observations and analytical methods.
• Prepared technical reports and recommendations based on collected data and research findings.

Bachelor of Science (BSc) - Food Processing Technology - University for Development Studies (UDS) (2017-01 - 2021-12)