Dimitrios Chatziargyriou

I have previous experience of a total 16 years as a bartender, bar manager and bar supervisor as detailed by my CV. I am expert in coffee and cocktail preparation and I have created cocktail menus for a great number of bars as well as for a 5 star hotel in Mykonos.

I have previous experience in Mykonos of a total of 2 years as a bartender and a bar manager.

I am friendly, hard-working and a good team player. I interact well with customers and look after their safety whilst they are standing at the bar. What is more, I am focused amid distractions and interruptions and I enjoy working in busy and social environments. I am working pretty fast and at the same time offering high quality for each customer separately.

I have previous experience of a total 16 years as a bartender, bar manager and bar supervisor. In Mykonos, I have been working 2 years as a bartender and a bar manager at Katikies 5 star hotel. I have also created the cocktail list myself in Katikies, Mykonos.

I have attended multiple seminars concerning mixology and coffee making, studied about it, mostly by reading books such as ‘Mr. Boston’ and stood by the side of great bartenders who taught me a lot of what I know today.