Stavros Ioannidis

An outgoing and charismatic individual who is passionate about serving and being helpful to others. My experience around the world has given me a very well-rounded and vast approach to serving all types of guests. My main attributes are adaptability, passion, fast learning skills and working hard.

I am a true professional who is always well groomed, of neat personal appearance and have exceeded everyone’s expectations. I work efficiently with managers and co-workers alike, which means that I will always provide guests with a five star service.

Opening Team at Calmo Kea (2026-07 – Present)

• Established service standards and designed opening workflows.
• Developed the signature cocktail and premium spirits menus.
• Managed daily bar operations, product ordering, and beverage cost control.

Stir Δ Consulting Company Rep (Chariot Kifisia) (2025-10 – 2026-05)

• Implemented company service codes and standardized bar operations.
• Developed and updated the cocktail menu with high-margin signature drinks.
• Trained bar and floor service staff on upselling premium spirits.

BAR MANAGER at Golden Milos Beach House by Domotel (2025-07 – 2025-10)

• Redesigned and reorganized the prep area to optimize workspace efficiency.
• Hosted specialized mixology masterclasses for VIP guests.
• Managed menu renewals, event displays, and staff training.

BAR MANAGER / OPERATIONS MANAGER at Clay Japanese & Peruvian Restaurant (2025-02 – 2025-07)

• Controlled beverage menu costing for spirits, wine, cocktails, and soft drinks.
• Structured the back-of-house prep ecosystem and optimized inventory workflows.
• Led staff development and curated exclusive tasting experiences for VIPs.

SENIOR BARTENDER at Αθηναϊκή Ταράτσα (Bar In Front Of The Bar Team) (2025-01 – 2025-02)

• Supervised bar setups, quality control, and beverage presentation for high-volume events.
• Focused on premium upselling and high-standard cocktail execution.

SENIOR BARTENDER at Soho Roc House (2024-04 – 2024-10)

• Conducted mixology masterclasses on classic serves and custom house tonics for members.
• Led menu engineering initiatives, creating and adding new recipes to the seasonal menu.

Fogcutters On the Road Consulting (Miralice Restaurant & Alea Boutique Café) (2024-03 – 2024-04)

• Conducted bartender training programs focusing on spirits and advanced mixology techniques.
• Audited, fixed, and updated cocktail menus to improve profitability.

TASK FORCE BARTENDER at Soho House Berlin (Film Festival) (2024-02 – 2024-02)

• Executed high-volume bar operations and premium beverage service during the festival.

HEAD BARTENDER / SHIFT MANAGER at Chez Michel French Bistrot (2023-11 – 2024-01)

• Managed beverage pricing, inventory orders, and register accounting.
• Oversaw daily shift operations, menu renewals, and staff training.

BARTENDER at Artisanal Restaurant (2023-08 – 2023-11)

• Managed stock orders and designed new alcoholic and non-alcoholic (N/A) menu options.

BARTENDER at Soho Roc House (2023-04 – 2023-08)

• Delivered high-volume cocktail service, led member masterclasses, and engineered menus.

HEAD BARTENDER at The Ned Doha (The Ned Club Members Only) (2022-12 – 2023-04)

• Built bar setups from scratch and created weekly staff rotas.
• Oversaw daily liquor stock counts, inventory ordering, and menu design.

BARTENDER at The Ned Doha (Millie's Qatar) (2022-10 – 2022-11)

• Executed premium cocktail service and managed daily high-value liquor inventory counts.

JUNIOR BARTENDER at Soho Roc House (2022-09 – 2022-10)

• Handled bar preparation, quality control, and curated premium wine and liquor displays.

A’ BARBACK at Soho Roc House (2022-05 – 2022-09)

Promoted from Internship / Professional Contract steps spanning June 2021 – October 2021

• Managed high-volume bar prep, garnish production, and equipment maintenance.
• Assisted with floor service, room service, and stock replenishment.

WAITER at Loco Athens (2021-11 – 2022-03)

• Provided food and beverage service with a focus on upselling premium pairings.

Hospitality & Hotel Management Degree in Hospitality & Hotel Management – IEK DELTA (2019 – 2021)