Hospitality & F&B Leader
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Experienced and hands-on F&B professional with over 10 years in hotels, resorts, and restaurants. Passionate about guest satisfaction, team development, and operational excellence. Strong background in cost control, event management, and maintaining high service standards.
Experienced hospitality professional with a strong background in Food & Beverage operations and team leadership.
Degree in Physiotherapy – Institute of Vocational Training (I.E.K.)
