Κωνσταντίνος Μαυρανδρέας

A skilled bartender with a strong knowledge of spirits, mixology, and cocktail craftsmanship. Experienced in high-end hospitality environments, with a focus on quality, consistency, attention to detail, and exceptional guest service. Proficient in classic and contemporary cocktails, free pouring, and speed bartending, with a solid understanding of bar operations and service standards.

Bringing confidence, professionalism, and a genuine passion for the craft, with a commitment to maintaining high standards and creating memorable guest experiences.

HEAD BARTENDER/BARISTA at NYX HOTEL THESSALONIKI (2026-07 – Present)

• Preparation of beverages and cocktails
• Effective resource and inventory management
• Maintaining cleanliness and organizing the workspace
• Providing prompt customer service and hospitality
• Coordinating with the service staff for efficient order delivery

HEAD BARTENDER/BARISTA at AVANT MAR PAROS / MATSUHISA PAROS (2026-04 – 2026-06)

• Led bar operations and team performance.
• Trained bar and service staff.
• Managed stock control and purchasing.
• Supervised The Bridge Gin & Tonic Bar.
• Supervised Matsuhisa Paros.
• Ensured cocktail quality and presentation standards.
• Drove upselling and beverage sales initiatives.
• Maintained luxury hospitality service standards.
• Supported revenue growth and guest satisfaction.

HEAD BARTENDER/BARISTA at FOL RESORTS GUNDARI (2025-04 – 2025-10)

• Main location: Main Bar
• Collaborated with The Line Athens (5th Best Bar in the World), receiving consulting and hands-on training from their team
• Participated in advanced workshops, including cordial preparation lab and innovative cocktail techniques
• Crafted and served classic & signature cocktails, ensuring consistency and high quality
• Delivered exceptional guest experiences in a luxury environment, adhering to fine hospitality standards
• Led bar operations and team performance.
• Trained bar and service staff.
• Managed stock control and purchasing.
• Ensured cocktail quality and presentation standards.
• Drove upselling and beverage sales initiatives.
• Supported revenue growth and guest satisfaction.

HEAD BARTENDER at GRECOTEL EVA PALACE (2024-05 – 2024-10)

• Main location: Beach Bar
• Preparation of beverages and cocktails
• Effective resource and inventory management
• Maintaining cleanliness and organizing the workspace
• Providing prompt customer service and hospitality
• Coordinating with the service staff for efficient order delivery

BARTENDER/BARISTA at LESANTE BLUE (2024-03 – 2024-05)

• Main location: Pool Bar, Central Restaurant, and the award-winning Melia Fine Dining Restaurant
• Responsible for coffee preparation in the morning shift
• Accountable for the proper organization of the bar and order station to ensure quick and efficient customer service, adhering to company standards
• Worked with a variety of cocktails: 50 Classic Cocktails, 5 Signature Cocktails created by the Bar Manager and 4 Non-Alcoholic Cocktails

BARTENDER/BARISTA at GRECOTEL CORFU IMPERIAL / DANILIA VILLAGE (2023-04 – 2023-11)

• Responsible for preparing beverages and cocktails
• Effective resource and inventory management
• Maintaining cleanliness and organizing the workspace
• Providing prompt customer service and hospitality
• Coordinating with service staff for efficient order delivery
• Assisted in organizing weddings and private events, creating the wedding table setup, designing welcome drinks, ensuring proper service for guests through the Premium Open Bar.

HIGH SCHOOL DIPLOMA – 4th High School, Corfu Island, Greece