Sofia Theodossiou
Dietitian – Nutritionist
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Σχετικά
Ensured compliance with food safety and organic product standards. Inspected packaging, labelling and nutritional information of food products. Monitored storage conditions to maintain product quality and safety.
Εμπειρία
Quality Control Specialist, Quality Assurance at BIOHYGEIA S.A. (2025-10 – Present)
- Ensured compliance with food safety and organic product standards.
- Inspected packaging, labelling and nutritional information of food products.
- Monitored storage conditions to maintain product quality and safety.
Nutritionist, Nutritional Services at Ikos Resorts (2025-03 – 2025-09)
- Provided personalised, face-to-face nutrition guidance to international guests.
- Collaborated with chefs to design balanced, wellness-focused menus.
- Applied allergy management and dietary requirement protocols.
Nutritionist Intern at Athens Medical Center (2024-02 – 2024-07)
- Assessed patients’ nutritional needs, monitored progress and provided ongoing support.
- Delivered nutrition education for disease prevention and management.
Nutritionist Intern at Nutripass, Dietetic Office (2023-02 – 2023-07)
- Designed personalised dietary programmes; collected and evaluated anthropometric data.
- Monitored clients’ progress and provided nutrition education.
Εκπαίδευση
BSc (Hons) in Dietetics – Queen Margaret University (UK) – Metropolitan College (2020 – 2024)
Digital Marketing – Use of Social Media Marketing Techniques and Tools – EURO Training Lifelong Learning Centre (2026)
