Stathis Christidis

30 year old chef with 14 years of non stop experience.

Specialties: Asian fusion, exotic , Japanese, Nikkei cuisine

Started in 2010 at the age of 16

Had worked in over 30 restaurants and in most of them as a head or sous chef

Owner of 2 restaurants ( Japanese exotic , Jamaican )

Consulting over 6 restaurants over Greece and also consult food service companies about the quality of their products.

Culinary school chef d euvre.

Inspiring leadership seminar

Beer and cocktail food pairings