Restaurant supervisor
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A person with an upbeat and positive attitude who loves meeting new people. Having a good team spirit, deadline orientated and able to efficiently manage food and beverage operations and also supervise, evaluate, develop and appraise staff. I have experience in managing, serving and bartending in a variety of hotels and restaurants for the past 20 years.
I have obtained different skills and my most essential key attributes include positive attitude, highly efficient and methodical with a keen eye for detail, teamwork, problem solving, effective communication with customers and always providing a high-end costumer experience. Also, very good knowledge of Lebanese and Italian cuisine. Fully aware of health & safety, allergen and food safety regulations and compliant with the regulatory requirements for food handling, sanitation and cleanliness.
