Koki Kue - 473+ penawaran pekerjaan

Key Responsibilities Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods according to company recipes and quality standards. Measure, mix, proof, shape, and bake products with consistency and attention to detail. Ensure all baked goods meet presentation, taste, text

Marriott International

Additional Information Job Number 26143982 Job Category Food and Beverage & Culinary Location One Marriott Drive, Need Address, Bali 80361, Indonesia Schedule Full Time Located Remotely? N Position Type Management HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 k

- Menyiapkan dan memproduksi cake, pastry, dan produk bakery lainnya sesuai standar resep - Menjaga kualitas, rasa, dan tampilan produk - Menjaga kebersihan dan kerapihan area produksi - Memastikan ketersediaan bahan produksi - Pria / Wanita, usia maksimal 35 tahun - Pendidikan minimal SMA/SMK (tata

• Pendidikan minimal SMA/SMK sederajat. • Memiliki pengalaman di bidang bakery, F&B, atau retail menjadi nilai tambah. • Memiliki minat di bidang bakery dan food & beverage. • Memiliki kemampuan komunikasi dan pelayanan pelanggan yang baik. • Jujur, disiplin, teliti, dan bertanggung jawab. •

- Baker: Memiliki pengalaman sebagai baker minimal 6 bulan - Baker: Jujur, bertanggung jawab, dan teliti - Baker: Bekerja cepat dan mampu bekerja sama baik dengan tim - Baker: Penempatan di Toko Bake and Brookie Jakal - Baker: Laki-laki atau perempuan - Front Crew: Pria/wanita - Front Crew: Berpenam

Banda Aceh Cake

- Laki-laki - Usia maksimal 35 tahun - Memiliki minat dan ketertarikan di bidang bakery - Mampu bekerja secara tim - Disiplin, jujur, bertanggung jawab, dan rajin - Memiliki kemauan untuk belajar - Berpengalaman di bidang bakery menjadi nilai tambah

PT Jaya Fermex

Job Responsibilities : As a Technical Baker, your expertise will be the cornerstone of success. You will be providing indispensable technical support, driving innovation, and sharing your profound knowledge. Your role will be pivotal in new product development (NPD) and solving complex baking challe

Gakarsa Group

Key Responsibilities Research and explore Indonesian (Nusantara) traditional desserts and snacks from various regions, including their ingredients, techniques, history, and flavor profiles Develop new dessert items that adapt or reinterpret Nusantara desserts using modern pastry techniques and plati

PT. Champ Resto Indonesia Tbk

Kualifikasi Laki - laki Domisili Bandung (Penempatan di Monsieur Spoon Summarecon Mall Bandung) Bepengalaman di bidang FnB Product minimal 2 tahun Pekerja keras Tanggung jawab Memahami Food Cost Mampu bekerja dalam team Bisa bergabung secepatnya (Tidak terikat kontrak dengan perusahaan manapun)

PT. USAHA POGU BOGA

Located in the prestigious SCBD (Sudirman Central Business District) area of South Jakarta, our fine dining steakhouse offers an unparalleled culinary experience. Our elegant ambiance sets the stage for indulging in premium cuts of steak prepared to perfection by our skilled chefs. With a diverse ra

PT Cendana Han Wijaya

About the role We are seeking an experienced Head Pastry Chef to join PT Cendana Han Wijaya in Batam, Riau Islands. This is a full-time position that offers a unique opportunity to lead our pastry operations and establish yourself as a key figure in our culinary team. As Head Pastry Chef, you will b

Job Requirements Jujur, cekatan dan bertanggungjawab Bersedia bekerja 3 shift Pendidikan SMA/SMK Diutamakan memiliki pengalaman Oven/Table Memiliki fisik yang kuat Bersedia di tempatkan di Jl. Rungkut Asri Utara XIII No.65, Kali Rungkut, Kec. Rungkut, Surabaya, Jawa Timur

PT Bintang Bangun Mandiri

Domisili Kota Bandung Diutamakan lulusan SMK jurusan Tata Boga, Patiseri, Bakery, atau Perhotelan Memiliki minat dan pengetahuan dasar di bidang bakery dan pastry Memahami dasar-dasar bahan baku roti dan kue. Mampu menimbang bahan sesuai resep. Teliti, cekatan, disiplin, dan bertanggung jawab. Memah

Valiram Group (PT Dunia Luxindo)

HIRING PASTRY CHEF - LADERACH (LUXURY CHOCOLATE) We are looking for a passionate and skilled Pastry Chef to join our luxury chocolate team in the kitchen and support the creation of high-quality pastry and chocolate products in line with Läderach’s premium standards. Key Responsibilities: Support th

PT Cipta Rasa Jawara merupakan perusahaan yang bergerak di bidang Food & Beverage (F&B) dengan mengelola berbagai brand kuliner. Salah satu unit usahanya adalah D'Baker Jogja, yang berfokus pada produk bakery dan pastry berkualitas. Kami berkomitmen menghadirkan produk terbaik dengan menguta

gakarsa group

Key Responsibilities Research and explore Indonesian (Nusantara) traditional desserts and snacks from various regions, including their ingredients, techniques, history, and flavor profiles Develop new dessert items that adapt or reinterpret Nusantara desserts using modern pastry techniques and plati

apollo wu artisan roast

Company Description Apollo Wu Artisan Roast is a specialty food business focused on high-quality, handcrafted products and a commitment to consistent flavor and presentation. The team values careful preparation, attention to detail, and reliable service to customers. Working at Apollo Wu Artisan Roa

pt. champ resto indonesia tbk

Kualifikasi - Laki - laki - Domisili Bandung (Penempatan di Monsieur Spoon Summarecon Mall Bandung) - Bepengalaman di bidang FnB Product minimal 2 tahun - Pekerja keras - Tanggung jawab - Memahami Food Cost - Mampu bekerja dalam team - Bisa bergabung secepatnya (Tidak terikat kontrak dengan perusaha

The Ritz-Carlton Hotel Company, L.L.C.

Additional Information Job Number 26124962 Job Category Food and Beverage & Culinary Location Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Mega Kuningan, Jakarta 12950, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall s

Marriott

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.