Pastry jobs in Jakarta

Company Description PT Artha Boga Utama is dedicated to delivering excellent food solutions on a global scale while promoting Indonesian cuisine as one of the most favored cuisines worldwide. The company takes pride in its innovative approach to food service and commitment to quality. With a focus o

Responsible for managing all aspects of desert & pastry in ISMAYA Group including the FLOR and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality desert & pastry is prepared, as well as imp

Company Description Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serv

Klien kami, Hokkaido Baby, merupakan patisserie Franco-Jepang yang menggunakan bahan-bahan premium paling segar untuk menghadirkan pengalaman kuliner yang unik. Saat ini kami membuka kesempatan bagi kandidat yang tertarik untuk bergabung sebagai Kepala Produksi. Penempatan: Pluit Kualifikasi Berpeng

SHANGRI-LA JAKARTA Job Description To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management. Requirements Oral and written fluency in english Certificate or diploma in food and beverage/hospitality m

SHANGRI-LA JAKARTA Job Description To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management. Requirements Oral and written fluency in english Certificate or diploma in food and beverage/hospitality m

Additional Information Job Number 26051636 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia, 12950 Schedule Full Time Located Remotely? N Position Type Managemen

Marriott Hotels Resorts

Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation

Job Description Assist the Executive Chef in managing daily pastry kitchen operations Supervise the production of pastries, desserts, and baked goods to ensure quality standards Develop new menu items and improve existing products Ensure consistency in taste, presentation, and portioning Lead and ma

Tanggung Jawab: Mengelola produksi pastry & dessert dari persiapan hingga finishing. Mengarahkan dan membantu Pastry Cook/Commis dalam proses kerja harian. Memastikan kualitas, rasa, dan tampilan produk sesuai standar. Mengelola alur kerja di area pastry agar tetap efisien dan rapi. Melakukan ko

Kualifikasi : Pendidikan minimal Diploma / Sarjana di bidang Tata Boga, Culinary Arts, atau sejenisnya Memiliki pengalaman minimal 5 tahun di bidang pastry & bakery, dengan 2–3 tahun di posisi Supervisor / Head Chef, diutamakan dari restaurant, hotel, atau lounge Menguasai berbagai teknik pastry

Deskripsi Pekerjaan : Membantu persiapan bahan baku (menimbang, mengukur, memotong, dan menyiapkan bahan). Membantu proses pembuatan kue, roti, dessert, dan produk pastry lainnya sesuai resep dan arahan Pastry Chef. Menjaga kebersihan dan kerapihan area dapur pastry. Memastikan penyimpanan bahan dan

DESKRIPSI PEKERJAAN: Melakukan pengembangan dan inovasi produk GINCHOUX dan afiliasinya. Menyusun dan menguji produk resep baru sesuai konsep yang diberikan dan menyelenggarakan test food dan market research produk. Membuat Standard Recipe dan SOP (Standard Operating Procedure) produk. Menghitung HP

Hotel Indonesia Kempinski Jakarta

Located in the heart of Central Jakarta by the famous Bundaran HI, Hotel Indonesia Kempinski Jakarta offers 5-star accommodations with sweeping views of the city’s skyline. Hotel Indonesia Kempinski Jakarta features 289 rooms and suites, an array of gastronomic restaurants and shops, state-of-the-ar

Additional Information Job Number 26045074 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia, 12190 Schedule Full Time Located Remotely? N Position Type Management JOB SUM

Marriott

Additional Information Job Number 26045074 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia, 12190 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Manage

Klien kami, Hokkaido Baby, merupakan patisserie Franco-Jepang yang menggunakan bahan-bahan premium paling segar untuk menghadirkan pengalaman kuliner yang unik. Saat ini kami membuka kesempatan bagi kandidat yang tertarik untuk bergabung sebagai Kepala Produksi. Penempatan: Pluit Kualifikasi Berpeng

Qualifications Maximum age of 30 years Minimum D3 education, preferably majoring in culinary, hotel & restaurant management, or other relevant majors At least 2 years of experience as Demi Chef Pastry & Bakery Experienced in Western food, Italian food, and Fushion food. Understand food hygie

PT MITRA BUANA VENTURA

Kami sedang mencari Bakery and Pastry Chef berbakat dan berdedikasi untuk bergabung bersama tim kami. Jika Anda memiliki passion tinggi di dunia bakery dan senang berkreasi, kami ingin bertemu dengan Anda! ## **Deskripsi Pekerjaan :** Membuat berbagai jenis roti, pastry, dan cake dengan kualitas tin