Armada Saktya

As a passionate and skilled Sushi Chef, I am eager to bring my expertise in traditional and contemporary sushi-making techniques to your esteemed team. With a commitment to quality and creativity, I strive to create exceptional dining experiences that delight customers. I am excited about the opportunity to contribute my culinary skills and collaborate with fellow chefs to elevate your restaurant's sushi offerings to new heights.

Sushi Man & Hot Kitchen Cook - Indigo Canggu Restaurant

(2022-11 - 2024-02)

• Maintained high standards of food safety and hygiene
• Deliver good quality foods based on Standard Operational Procedure
• Maintained good communication with other colleague

SUSHI CHEF - Takumi匠 Japanese Fine Dining

(2024-02)

• Maintained high standard of food safety and hygiene
• Maintained authentic flavor of traditional japanese food
• Good communication with other colleage and Head Chef
• Deliver excellent foods and customer service
• Maintained Stock of Ingridients

Perhotelan - SMK DWIJENDRA DENPASAR (2018 - 2021)