Sugiantara Komang

I was Ben working at Grand Hyatt Nusa Dua Bali From 2012 until 2013

Cook Daily worker at GRAND HYATT HOTEL NUSA DUA (2012-01 – 2013-12)

I was Ben working at Grand Hyatt Nusa Dua Bali From 2012 until 2013

• To prepare food for breakfast like fried rice.fried noodles,sousage,bacon,ham,bread,pancake,omelete,scrambled egg
• Prepare for lunch

Cook at KILO KITCHEN RESTAURANT_ SEMINYAK (2014-01 – 2018-12)

I am work at kilo kitchen bali_seminyak.from 2014 until 2018. I am team opening at kilo kitchen.

• We started with. Celean the areal kitchen. Training menu.
• Make sous.test food.
• After grand opening. my duties and responsibilities.
• To prepare food breakfast lunch and cooking

DEMI CHEF. Hot section at KILO KITCHEN RESTAURANT_ SEMINYAK (2018-01 – 2019-12)

I am work at kilo kitchen Bali- Seminyak from 2018 until 2022

• To prepare and doing the cooking during lunch and dinner
• Cheking the stok in my section. In hot section

CDP/ chef de partie at KILO KITCHEN RESTAURANT_ SEMINYAK (2022-01 – Present)

I am now work at kilo kitchen Bali. Seminyak. From 2022 until present.

• To prepare and doing the cooking during lunch and dinner
• Ensure food quality.cheking stock.ordering
• Organize the team.ipentory

Senior high school