Arniti Asih

I am fresh graduate from the tourism school majoring in culinary. Really interested to learn about pastry because i'm knows the recipe and how to make cookies and knows the ingredients and methods used

Pastry - ShiShi Nightclub & Izakaya Lounge

(2023-09)

• Create various types of Japanese desserts
• Store various types of desserts to be sold at the all you can eat restaurant
• Responsible for food ingredients
• Order supplies
• Decorate and plating various desserts
• Keep the kitchen operational

Baker - Cakelin Bali

(2023-05 - 2023-08)

• Measuring and combining raw materials
• Operating tools such as mixers, blenders, ovens or other equipment to make sponge cakes and cookies
• Baking and inserting sponge cakes
• Decorating products
• Serving customers
• Answering customer questions
• Taking orders and payments
• Maintaining cleanliness and sanitation of the workplace

Packer - The Keranjang Bali

(2023-04 - 2023-05)

• Picking, weighing, inspecting and packing goods according to the order

Training at Wyndham Garden Kuta Beach - Wyndham Garden Kuta Beach

(2022-01 - 2023-01)

Food & Beverage Service Department

• Handling table manner - set up elaborate table
• Handling breakfast, lunch and dinner - set up table buffet
• Handling breakfast, lunch and dinner - set up table family style
• Taking order while adjusting the menu - ala carte menu
• Makes delicious taste coffee by machine methods - make a latte coffee for example heart and tulip

Culinary - SMK Negeri 3 Denpasar (2020 - 2023)

SMP Negeri 11 Denpasar (2017 - 2020)

SD Negeri 3 Serangan (2010 - 2017)