Boubkri Rachid

I possess expertise in culinary skills, knife skills, and cooking techniques. I'm well-

versed in food safety and hygiene, menu planning, and time management. I'm a team player with attention to detail, creativity, and adaptability in the kitchen

Dedicated and versatile Chef with over 10 years of international experience across Morocco, Saudi Arabia, and Indonesia. Expert in traditional Moroccan cuisine, Kebab preparation, and high-volume Shawarma production, with a proven track record in both luxury hotels and fast-paced restaurants. Beyond culinary skills, I bring strong leadership in training new staff and a unique background in vocational training for individuals with special needs—focusing on safety, teamwork, and self-reliance.

A detail-oriented professional committed to maintaining the highest standards of food safety,

Technical diploma culinary art