Egi Kemuning Putri

I am a bachelor’s degree graduate in Food Technology with experience as a laboratory assistant and an intern in Quality Assurance. I am experienced in conducting tests, analyzing data, and implementing laboratory procedures and quality control. My skills have been further developed through participation in Lecturer Research, the Student Creativity Program (PKM), and the Student Organization Capacity Building Program (PPK ORMAWA), as well as through leadership roles in student organizations, which have honed my analytical skills, attention to detail, and problem solving abilities.

Part Time - Laboratory Assistant at Food Technology Laboratory (2024-10 – 2026-06)

• Guiding and assisting 20 students in conducting laboratory experiments in accordance with applicable laboratory procedures.
• Preparing equipment, materials, and reagents to ensure that laboratory activities run effectively and efficiently.
• Performing calibration, operation, and basic maintenance of laboratory equipment to ensure the accuracy of test results.
• Systematically and accurately process the grades of 46 students each semester for the purpose of grade entry by the course instructors.
• Ensure compliance with workplace safety protocols and adherence to laboratory operating standards during laboratory sessions.

Quality Assurance Staff Intern at PT. Sinergi Gula Nusantara, PG. Gempolkrep (2025-08 – 2025-10)

• Collect samples and test sugar product quality parameters, including Brix, pH, moisture content, and polarization, in accordance with applicable testing procedures.
• Record, verify, and interpret laboratory analysis results to ensure product compliance with company quality specifications.
• Monitoring product quality at every stage of the sugar production process to maintain the consistency of the final product.
• Assist in the preparation and archiving of test result documentation as part of the quality assurance system.

Bachelor in Food Technology – University of Muhammadiyah Malang (2022-09 – 2026-04)