Erwan Gunawan

Good in communication, friendly, honest, well organizing, obedient, discipline, well groom, loyal, fast learner, easy to adapt, able to work in team, able to work under pressure, positive thinking, eager to serve, and good attitude. Capable in using Microsoft Office 2019 system is an Excel and Power Point Program, speak and write English well enough.

Chief Steward at Pullman Ibis Bandung Grand Central (2024-08 – Present)

join with Pullman Ibis Bandung Grand Central, as Chief Steward job description Manage my staff, make work sheet for support operational, SOP ( Standard Operating Procedure), Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation Procedure,HACCP,Food Safety Compliance,Proven ability to work efificiently in fast –paced environments while maintaining strict hygiene standards,etc

Chief Steward at Le Eminence Cipanas (2023-10 – 2024-06)

join with Le Eminence Cipanas, as Chief Steward job description Manage my staff, make work sheet for support operational, SOP ( Standard Operating Procedure), Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation,HACCP,etc

Chief Steward at Holiday Inn Cikarang Jababeka (2022-09 – 2023-08)

join with Holiday Inn Cikarang Jababeka, as Chief Steward job description Manage my staff, make work sheet for support operational,SOP ( Standard Operating Procedure ),Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation,HACCP,etc.

Chief Steward at Crowne Plaza Hotel Bandung (2019-07 – 2020-06)

join with Crowne Plaza Hotel Bandung as Chief Steward job description Manage my staff, make work sheet for support operational, SOP ( Standard Operating Procedure), Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation,HACCP,etc.

Chief Steward at Swissbell Hotel and Resort Dago Bandung (2018-11 – 2019-07)

join with Swissbell Hotel and Resort Dago Bandung as Chief Steward ( Pre Opening Team ) job description Manage my staff, make work sheet for support operational,SOP ( Standard Operating Procedure ),Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation,HACCP,etc.

Chief Steward at Mason Pine Hotel Bandung (2017-11 – 2018-10)

join with Mason Pine Hotel Bandung as Chief Steward job description Manage my staff, make work sheet for support operational,SOP ( Standard Operating Procedure ),Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation,HACCP,etc.

Chief Steward at Novotel Mangga Dua Square (2016-04 – 2017-09)

join with Novotel Mangga Dua Square as Chief Steward job description Manage my staff, make work sheet for support operational,SOP ( Standard Operating Procedure ),Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation,HACCP,etc.

Chief Steward at Grand Mercure Jakarta Harmoni (2015-11 – 2016-02)

join with Grand Mercure Jakarta Harmoni as Chief Steward job description Manage my staff, make work sheet for support operational,SOP ( Standard Operating Procedure ),Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation,HACCP,etc.

Chief Steward at Mercure Bandung Setiabudi (2014-09 – 2015-07)

join with Accor as Chief Steward Mercure Bandung Setiabudi ( Pre Opening Team ) make HACCP Plan, Daily/Weekly/Monthly Checklist, Training Plan, Development Program, Budgeting, CAPEX, Inventory report, Loss and Breakage report, etc.

Hygiene Sanitation/Chief Steward at Sari Pan Pacific Hotel Jakarta (2012-09 – 2014-08)

I worked in Sari Pan Pacific Hotel Jakarta as Hygiene Sanitation Manager / Chief Steward, job description, Manage my staff, make work sheet for support operational, SOP ( Standard Operating Procedure ),Budgeting, CAPEX, Inventory, Loss & Breakage report, Calculate Chemical Supplies, LDP ( Learning Development Program ),Hygiene & Sanitation, etc.

Chief Steward at Swissbell Hotel Danum Palangkaraya (2012-04 – 2012-07)

I worked in the Swissbel Hotel Danum Palangkaraya the middle of Kalimantan as Chief Steward ( Pre- Opening Team ),job description,Manage my staff, make SOP (Standard Operating Procedure),inventory report, Loss & Breakage Report, Budgeting, CAPEX, Calculate Chemical Supplies, Cleaning Supplies, Training, LDP ( Learning Development Program ),Hygiene and Sanitation Knowledge,Stock opname, etc.

Chief Steward at Aston Tropicana Hotel (2007-12 – 2011-07)

I worked in Aston Tropicana Hotel as Chief Steward Job: Manage Crew/Staff, Inventory Report every month, Loss & Breakage Report, Give Train to my Staff, Cleanliness, Hygiene and Sanitation for Kitchen.

Senior Waiter at Garden Permata Hotel (2005-09 – 2007-11)

I worked in Garden Permata Hotel as Senior Waiter.

Bartender at Garden Permata Hotel (2004-05 – 2005-09)

I worked in Garden Permata Hotel as Bartender.

Steward Supervisor at Permata Bidakara Hotel (2002-08 – 2004-05)

I worked in Permata Bidakara Hotel as Steward Supervisor.

Diploma III – STIEPAR YAPARI AKTRIPA (1996 – 1999)

College – LPKMI (1994)

University in Business Management – STIEMBI (1999 – 2003)

Course in Intensive English Course – IEC (1995)