Ferdie Sidharta

I am a product development who is often used by several companies to develop various products so that they can be used by many people and companies. My career journey started from the bottom until now because of God's blessing.

Dishwasher at Grand Hotel Preanger (1998-01 – 1998-12)

Cook Helper at Savoy Homan Hotel (1999-01 – 1999-12)

Waiter at Hyatt Regency Hotel Bandung (1999-01 – 1999-12)

Cook at Holiday Inn Bandung (2000-01 – 2000-12)

Waiter at Garden Hotel Singapore (2001-01 – 2001-12)

Foodcourt Supervisor at Toserba Yogya Bandung (2002-01 – 2006-12)

Restaurant Manager at La-mien Restaurant Bandung (2004-01 – 2004-12)

General Manager at Cabe Rawit Resto Bandung (2006-01 – 2006-12)

General Manager at T-Top Resto Bogor (2006-01 – 2009-12)

Product Development at Aksara Kencana Putra Jakarta (2009-01 – 2011-12)

Honey and Chinese herbal

Product Development at PT. Eloda Mitra Bandung (2011-01 – Present)

Bernardi, Ummami, Rious

Teacher Commercial Cookery at SMAK 1 BPK Penabur Bandung (2012-01 – 2024-12)

Product Development at Sagu Tani Bogor (2023-01 – Present)

A.Md.Par. in Hotel Management – Akademi Pariwisata Sandhy Putra Bandung (1998-01 – 2001-12)

S.I.Kom. in Ilmu Komunikasi – Universitas Sanggabuana Bandung (2019-01 – 2021-12)

MT in Magister Teknologi Pangan – Universitas Pasundan (2021-01 – 2025-12)