Production Manager at PT. WAHANA INTERFOOD NUSANTARA, Tbk (2025-06 – Present)
- Lead and supervise all production operations for compound, couverture, filling, and powder chocolate processes to ensure compliance with quality standards, food safety requirements, and production targets.
- Responsible for achieving key production KPIs, including achievement rate, yield, waste reduction, process efficiency, and machine utilization.
- Coordinate with cross-functional departments (QA, PPIC, Maintenance, and Warehouse) to ensure smooth material flow and stable production output.
- Oversee the implementation of 5S, GMP, and overall production hygiene in accordance with internal, external, and FSSC 22000 v6 certification standards.
- Develop the technical competency and work behavior of production team members through regular training on work instructions, safety practices, skill enhancement, and quality-based production systems.
- Actively contribute to the preparation of the annual production budget and lead continuous improvement projects to enhance cost efficiency and productivity.
- Analyze and optimize actual production capacity by monitoring downtime, yield loss, and cycle time, and take corrective actions for process deviations.
- Collaborate with the technical and maintenance teams to ensure equipment reliability and prevent potential bottlenecks in production lines.
- Ensure product quality consistency across batches by monitoring critical process parameters and implementing a robust traceability system.
- Initiate cost-saving and waste-reduction programs without compromising product quality or workplace safety.
- Provide analytical reports to management on production performance, process deviations, and continuous improvement recommendations.
Production Manager at PT. TISSIN FOODS INDONESIA (2022-02 – 2025-05)
- Responsible for organizing and overseeing the entire production area total 2 shift.
- Control the entire production area to run according to the standard and achieve the planned targets.
- Coordinate with all related divisions like maintenance to coordination about the machine.
- Analyze problems that occur in the production area and solve them.
- Create production reports, report all production activities to the factory manager, conduct monthly meetings to discuss production issues and activities.
- Implement production KPIs to achieve the target.
- Control and prepare material requests for daily production using ERP System (K3 WISE). Control and be responsible for the production warehouse, conduct monthly stock opname.
- Work with Hazard Analysis Critical Control Point (HACCP), SJH, ISO 22000: 2018 standard, 5R, and GMP System.
- Provide training to all production members, related to the implementation of work instructions, skill enhancement, and the application of systems in the production area.
- Conduct employee performance evaluations for production staff based on their performance.
Production Senior Supervisor at PT. EMINA CHEESE INDONESIA (2019-01 – 2022-01)
- Responsible in the warehouse and blending area for the first 6 months. Manage all warehouse activities and be responsible for raw material, packaging material, and finished goods stock, and do stock opname.
- Responsibility in Melting, Filling, Packing and B2B area (all production line/Supervisor Shift).
- Execute production according to planning, manage production to achieve targets.
- Make Work Instruction, form production, and Kaizen in production process.
- Responsible for managing and overseeing 4 production leaders and 30 production operators.
- Analyze problems and solve problems in the production area.
- Make report weekly and monthly to Production Manager.
- Work with FSSC ver4.1, and know PRONES system (WH System).
Production Leader at PT. MULIA BOGA RAYA (Prochiz) (2017-11 – 2018-11)
- Ensure that production target are achieve and according to standard.
- Responsible for production targets in cooking and filling area, supervising 40 production operators.
- Analyze problems and solve problems in the production area.
- Coordination with all relevant divisions.
- Work with Hazard Analysis Critical Control Point (HACCP) and ISO 22000: 2005 standard.
Production Leader at PT. MENSANA ANEKA SATWA (2017-03 – 2017-11)
- Ensure that production target are achieve and according to standard.
- Responsibility in production mixing and filling (powder and liquid).
- Organize and supervise production operator.
- Implement weekly and monthly meetings.
- Coordination with all related divisions.
- Work with Cara Pembuatan Obat Hewan yang Baik dan Benar (CPOHB) standard.
