Kalneta Tanjaya

I graduated from Binus University, majoring Hotel Management in Culinary Arts course with Diploma 4.

Freelance Studio Assistant (Purchasing) at ABC Cooking Studio Central Park (2024-01 – 2025-05)

• Responsible for packing the ingredients for cooking class according to the measurement
• Responsible to check the ingredients for cooking class
• Responsible to check the quantity and quality of the ingredients when the PO (Pre-Order) ingredients came
• Always cleaning the working area before you go
• Always RI (Received Item) on the accurated system for finance
• Welcoming the customer and attending for the cooking class

Pastry (internship) at Ciputra Hotel Jakarta (2022-01 – 2022-07)

• Responsible for making ice cream
• Responsible for making traditional Indonesian dessert, and cakes for buffet, breakfast, and bakery
• Assembling and finishing cake
• Cleaning the storage room, chiller and freezer
• Checking the lifetime of cake and ingredients

Pastry (internship) at Pullman Hotel Central Park Jakarta (2021-09 – 2021-12)

• Responsible for making cakes, pastries and bakery goods for buffet, repatriation and breakfast
• Assembling and finishing cake
• Preparing condiments for repatriation and breakfast
• Garnishing and decorate cake products to buffet and repatriation
• Checking stock of the ingredients also cleaning the chiller and freezer

Pastry (part-time) at Pullman Hotel Central Park Jakarta

• Preparing condiments's set-menu for wedding events
• Responsible to making cakes, pastries and bakery goods for buffet, and wedding events
• Garnishing the desserts's set menu for buffet and wedding events
• Cleaning the storage and chiller also checking the lifetime of cake and ingredients

Pastry (part-time) at Scarlett's Central Kitchen Harmoni

• To help making condiment to set out on other outlets
• To help garnishing fatcarons to set out on other outlets
• Preparing dough's ingredients for bakery (sour dough, salt bread, ciabatta, etc) and macaron
• Cleaning the chiller

D4 Bina Nusantara