Septian Bobby Chandra

Experienced hospitality professional with 12+ years of experience in the hotel and restaurant industry. Currently working as Captain at Sentosa Seafood Bandung. Skilled in food and beverage service, customer relations, and team management. Graduated from Jakarta Tourism Academy National University with Diploma in Hotel Management. Seeking to apply knowledge and abilities in a challenging hotel environment.

Captain at Sentosa Seafood Bandung (Present)

Currently working as Captain, applying skills and abilities in food and beverage service operations.

Banquet Waiter at Sotis Hotel Kemang Jakarta

Last position held in the hotel industry.

Bell Driver at Mercure Jakarta Batavia (2018-08 – 2019-02)

Banquet Waiter / FB Staff at Swissbell-hotel Pondok Indah (2016-01 – 2018-01)

Banquet Waiter at THE 101 Hotel Jakarta Sedayu Darmawangsa (2015-07 – 2015-12)

During employment, demonstrated outstanding qualities and performed duties in a satisfactory manner.

Waiter at Mercure Hotel Simatupang (2014-07 – 2015-07)

Captain Floor at Moes Place Restaurant (2013-04 – 2014-06)

Knew assignment well, showed good enthusiasm, good cooperation and could be relied upon for duties.

Waiter at Grand Cempaka Hotel (2012-01 – 2013-01)

Room Boy at The Acacia Hotel (2011-02 – 2011-08)

College training position during studies.

Diploma in Hotel Management / Perhotelan – Jakarta Tourism Academy National University (2008 – 2012)

Academic Perhotelan – LPP Pushkom (2006 – 2007)

Senior High School – SMA Adi Luhur (2003 – 2006)

Junior High School – SLTP N 150 (2000 – 2003)

Elementary School – SDN 13 (1994 – 2000)