Wahyu Pratikno

Accomplished Food & Beverage Manager with a proven track record in optimizing operational efficiency and enhancing guest experiences within diverse dining environments. Expert in crafting innovative menus that reflect current trends while maintaining high standards of quality and safety. Strong financial acumen, with experience in budgeting and cost control to maximize profitability.

Skilled in leading and developing teams to deliver exceptional service, fostering a collaborative atmosphere that drives performance and engagement. Committed to creating memorable dining experiences through attentive customer service and a passion for the culinary arts. Ready to leverage extensive industry knowledge to contribute to organizational success and elevate the guest experience.

F&B Manager - Grand Mercure Solo Baru 5 Star Hotel

(2025-10)

F&B Manager - Rumarasa Nusantara Indonesian Authentic Restaurant Jakarta

(2024-09 - 2025-10)

F&B Manager - Novotel Bangka & Convention Centre 4 Star Hotel

(2022-04 - 2024-09)

F&B Manager - eL Hotel Royale Kelapa Gading Jakarta 4 Star Hotel

(2020-04 - 2022-03)

Cluster F&B Manager - Ibis Style and Ibis Budget Jakarta Airport 3 & 2 Star Hotel (Pandemic Era)

(2019-06 - 2020-03)

Assistant F&B Manager - Ibis Style Jakarta Gajah Mada 3 Star Hotel

(2017-08 - 2019-05)

Restaurant and Bar Manager - Novotel Bangka Hotel & Convention Centre 4 Star Hotel

(2016-06 - 2017-07)

F&B Supervisor - Horison Forbis Hotel Cilegon 4 Star Hotel

(2014-09 - 2016-05)

Operation Manager - General Manager - 365 ECO Bar Kemang Jakarta

(2011-09 - 2014-08)

Bar Manager - Tabac Cigar Lounge Kemang Jakarta

(2009-05 - 2011-08)

Bar Supervisor - Harris Hotel Tebet Jakarta 4 Star Hotel

(2007-03 - 2009-04)

Bar Supervisor - Oriental Bar Mandarin Hotel Jakarta 5 Star Hotel

(2005-01 - 2007-02)

Bar Supervisor - MATABAR Cafe Jakarta

(2000-04 - 2004-12)

International Tourism Institute Jakarta - Floating Hotel - Wisakti, Jakarta (1995)

Social Studies - SMA Negeri 90, Jakarta (1994)