129 chef opportunities in Shannon updated today
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· Page 1 / 7Company Description Title: Chef Manager Location: Shannon, Co Clare Salary: From €42,000-€44,000 Hours: 40 hours per week (Full Time) An innovative Chef Manager is required to run a Catering contract at one of our Shannon locations! Great opportunity to create wonderful dishes within a excellent kit
SodexoPermanent Full time 39 Hours per week Monday-Thurs 7:00am-3:30pm / Friday 7:00am-2:30pm €18.72 per hour Free Onsite Parking Opportunities for career development Plus our Sodexo employee benefits package Flexibility on start/finish time may be required on occasion, to facilitate service requirements.
Company Description Title: Chef Manager Location: Shannon, Co Clare Salary: From €42,000-€44,000 Hours: 40 hours per week (Full Time) An innovative Chef Manager is required to run a Catering contract at one of our Shannon locations! Great opportunity to create wonderful dishes within a excellent kit
Adare ManorOverview At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awar
Adare ManorA five-star hotel is seeking an experienced Executive Sous Chef to lead its diverse kitchen brigade. In this senior role, you will oversee day-to-day culinary operations while maintaining exceptional food quality and standards. Your leadership will be vital in mentoring the kitchen team and driving
Company Description Title: Chef Manager Location: Shannon, Co Clare Salary: From €42,000-€44,000 Hours: 40 hours per week (Full Time) An innovative Chef Manager is required to run a Catering contract at one of our Shannon locations! Great opportunity to create wonderful dishes within a excellent kit
Company Description Title: Chef Manager Location: Shannon, Co Clare Salary: From €42,000-€44,000 Hours: 40 hours per week (Full Time) An innovative Chef Manager is required to run a Catering contract at one of our Shannon locations! Great opportunity to create wonderful dishes within a excellent kit
Adare ManorOverview At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awar
SodexoPermanent Full time 39 Hours per week Monday-Thurs 7:00am-3:30pm / Friday 7:00am-2:30pm €18.72 per hour Free Onsite Parking Opportunities for career development Plus our Sodexo employee benefits package Flexibility on start/finish time may be required on occasion, to facilitate service requirements.
Join Our Award-Winning Culinary Team Commis Chef The SpitJack Rotisserie Brasserie – Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept,
Sous Chef / Assistant to the Executive Chef The Sous Chef supports the Head Chef in the effective day-to-day operation of the kitchen, ensuring all tasks and responsibilities are executed to the highest standard. Key responsibilities include assisting the Executive Chef with core operational duties
Adare ManorA five-star hotel is seeking an experienced Executive Sous Chef to lead its diverse kitchen brigade. In this senior role, you will oversee day-to-day culinary operations while maintaining exceptional food quality and standards. Your leadership will be vital in mentoring the kitchen team and driving
About Us: We are seeking talented and passionate Chef de Rang team members to join our dynamic team starting in February 2026. If you are enthusiastic about delivering exceptional service and creating memorable dining experiences for guests, we would love to hear from you! Key Responsibilities: Gues
Absolute Hotel Limerick, part of the Talbot Collection are looking for a Chef de Partie. The Chef de Partie will report to the Head Chef and Sous Chef. To provide a friendly and efficient service within the Kitchen Department. To deliver exceptional friendly service at all times, to every guest, in
At Adare Manor, our vision is ' Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the
Job Part- Time Commis Chef We are looking for a genuinely caring person, eager to provide excellent customer satisfaction, excellent presentation and communication skills (written and oral), attention to detail, passion for food, an eagerness to exceed expectations, and ability to work as part of a
Mowlam HealthcareWe are now recruiting for a Chefto join our existing catering team in Kilrush Nursing Home. Overview of the role Responsible for the preparation of meals to suit the dietary requirements of a nursing home. Provide the catering service efficiently and in accordance with current legislation and compan
Company Description Title: Commis Chef Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €17.00 Hours: 40 Hours per week (Dayshifts, Mainly Monday - Friday, occasional weekend shifts) Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’
Company Description Title: Commis Chef Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €17.00 Hours: 40 Hours per week (Dayshifts, Mainly Monday - Friday, occasional weekend shifts) Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’
Zest! At Ltd, Shannon Airport, Co. Clare is now accepting applications for the position of Chef - full time hours. Working within our Shannon Airport team in our restaurants and reporting to the Executive Chef this role is suited to applicants with at least 2 years’ demonstrable experience. We offer
My client, a leading provider of catering and facilities services, is currently seeking a reliable and decidated Chef de Partie (Relief) to help support their team based in Newcastle West, Co. Limerick Position Overview As the Chef de Partie, you will be responsible for managing a small kitchen oper
NHS BORDERS REGIONAL STAFF BANK Catering Regeneration Assistant/Cook - Band 2 Do you live and want to work in NHS Borders ( Haylodge Hospital, Peebles) – If you do we want to hear from you! We are looking for facilities staff who are specifically looking to work in NHS Borders. If you are reliable a
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications fr
Chef de Partie | Adare Village Join a culinary team where passion meets precision. Located in the heart of historic Adare Village , we are looking for an experienced Chef de Partie who takes pride in every plate and thrives in a high-standard kitchen environment. This is a full-time position designe
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications fr
.At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the
THE BUTTERY, 10 Bedford Row, Limerick, Co. Limerick, V94 V3H1 Application Details In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibili
We're currently recruiting an ambitious *Head Chef** to help us create exceptional food experiences for Compass Group Ireland on a *full time** basis contracted to *39 hours per week.** As a *Head Chef** , you will be responsible for preparing and serving the kind of food that truly brightens our cl
The Plaza Group, one of Ireland’s leading independent motorway and primary route service providers, is excited to announce opportunities at our newly opened Banner Plaza! *Join our team at this new location and be part of the Plaza Group’s continued success.** *OBJECTIVE:** To maintain consistent st
Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while co
Dromoland Castle is currently recruiting for Full-Time Commis Chefs to join our award-winning kitchen team. This is an excellent opportunity for a passionate and motivated chef to develop their skills in a luxury hotel and fine dining environment. Overview of the Role: The successful candidate will
Join Our Award-Winning Culinary Team Sous The Spitjack & Browns Brasserie. Are you passionate about high-quality food and ready to grow your career in a structured, professional kitchen? Browns Brasserie, located inside the iconic Brown Thomas department store, is looking for a skilled Chef de P
Application Details In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Location: Inis C
*Dromoland Castle** is currently recruiting for *Full-Time Commis Chefs** to join our award-winning kitchen team. This is an excellent opportunity for a passionate and motivated chef to develop their skills in a luxury hotel and fine dining environment. *Overview of the Role:** The successful candid
€26,000 – €42,000/year
Estimation confidence: High
Estimate based on market data for Shannon. Actual salaries may vary depending on experience, company, and area.
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