Chef - 3,354+ job offers

Poulet Vous

We have an exciting position in our location at Reardens in Cork City. You would be joining a rapid growing local business full of talented chefs and cooks. Poulet Vous is on the hunt for a talented leader to join our team. With a mission to serve fresh scratch made food, we are looking for a Head C

Sous chef wanted for The Schoolhouse bar, Clongeen Experience essential. Simple, well cooked Pub Food. All made in house. Small, friendly team 4 day week. Full flexibility. Immediate start. Contact mark 0872285132 Or send CV to manolanrk@gmail.com Pay: €17.00-€20.00 per hour Benefits Flexitime On-si

JOB OPPORTUNITY – FULL-TIME SUSHI CHEF We are currently hiring a Full-Time Sushi Chef in Roscommon, Ireland. Applicants must be willing to relocate. There is a strong possibility that we can assist with accommodation. If you are interested in this position, please send me a private message and forwa

Apleona

At Apleona we are currently recruiting for a Chef De Partie to join our team at our facility in Clonmel, Co Tipperary Shift Pattern: Monday - Sunday, various shifts, 38 hours per week Key Responsibilities: Prepare, cook, and present food to a high standard. Manage food purchasing and storage, ensuri

GT Recruitment Partners

Chef de Partie | Daytime hours This is a Chef de Partie position in a busy, well-regarded brunch venue in Maynooth. The role sits within an active kitchen team and reports into the Head Chef. It exists to keep a designated kitchen section running to a consistently high standard across a full week of

Blue Haven Collection

Blue Haven Hotel, Kinsale, County Cork, has a permanent positions for experienced Chef de Partie. The successful candidate should have the ability to create and deliver quality meals. Experience in a hotel/restaurant operation required. Please send CV to Headchef@bluehavenkinsale.com Job Type: Full-

ISS Facility Services

Job Title: Senior Head Chef Location: 24-26 Talbot Street, Dublin 1, D01 NP86, Ireland Total Hours Per Week: 40 Days Per Week: 5 days, Shift Pattern : Monday to Friday,7am to 3.30pm regularly, but high operational flexibility for the service hours in hospitality for the evenings We are searching for

Full time chef or cook. Must be flexible monday to saturday. No evenings or weekends. Breakfast and lunch service, also some outside catering preparation. forty hours over 4/5 days. Candidate must be disciplines, respectful and reliable with a positive attitude. Pay: €14.15-€18.00 per hour Expected

BrookLodge & Macreddin Village

Job Summary: The Demi Chef de Partie at Brooklodge and Macreddin village plays a vital role in day to day running on the kitchen and that the kitchens are executed to the highest standards in line with food hygiene regulations. This position requires a proactive approach to anticipating needs, impro

PREM Group

Our Hotel: The Osprey Hotel, located in Naas, Co. Kildare is just 35 minutes from Dublin City and close to all major routes. Travel to the Osprey is made easy with serval major bus route within walking distance of the hotel and Sallins Train station located close to the hotel. The Hotel offers a uni

Sodexo

Job Introduction Part time 18.5 hours per week Sunday, Monday & Tuesday Sunday : 7:30am - 2:30pm Monday and Tuesday : 4.30pm-11pm €16.59 per hour + shift premium Free parking, free meals Opportunities for career development Plus our Sodexo employee benefits package Cook / Chef Ballina, Mayo - Pa

As we expand into our new kitchen a role has come available for a Chef de Partie to join our growing team. Own Room accommodation is available "On Site" for employees of the company. The Role: Assisting the Head chef and Sous Chef in preparing and presenting all dishes to our high standards. Working

McSwiggan's

Chef de Partie Job Description We are currently recruiting a Chef de Partie to join our kitchen team. You must have a genuine love of good food and a strong experience working as a Chef in a busy environment. You will be a responsible team player with a positive attitude and a desire to progress. Yo

Head Chef — Proby's Kitchen, Cork €50,000–€55,000 | Full-time | Cork City Proby's Kitchen is one of Cork's celebrated independent restaurants, named in the Sunday Times Top 100 Restaurants in Ireland and described by the Irish Examiner as "one of the city's most enjoyable restaurant experiences." We

Experienced Line Cook / Chef de Partie (Part-Time) Location: The Old Stone House Restaurant, Roscommon Hours: 3 days per week (Friday, Saturday & Sunday) Contract Type: Part-Time / Permanent About Us The Old Stone House Restaurant is an established culinary destination in Roscommon, celebrated f

Chef Cook – Smiths Gala Dundalk Location: Dundalk, Co. Louth, IrelandJob Type: Full-time and Part-time positions availableEmployer: Smiths Gala Dundalk About the Role Smiths Gala Dundalk is looking for a friendly, reliable and enthusiastic Chef Cook to join our team. We are looking for someone who t

Centra

Job Ref 54638 Job Title Deli Chef / Cook Location O'Brien Road Carlow Closing Date For Applications 18-10-2026 Job Description Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products. The Ideal Cand

Louis Fitzgerald Group

Job Description Location: Quay Street We're looking for a skilled and passionate Chef de Partie to join our kitchen team at The Quays Bar and Restaurant, Galway City Centre on a full-time basis. You'll take ownership of a specific section of the kitchen, ensuring dishes are prepared to a consistentl

Center Parcs UK & Ireland

€49,800 - €49,800 /year

Kitchen Manager / Head Chef - Sports Bar Longford Forest | Circa €49,800 per annum plus 12% bonus scheme and tips Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting. Serve up the flavour that turns a good break into a great one We're looking for a Kitchen Mana

Cork International Hotel

The Cork International Hotel has an opportunity for a Senior Chef de Partie to join its team. This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with ex