Chef - 2,619+ job offers

Company Description Title: Senior Sous Chef Location: Tallaght, Co. Dublin Salary: €42,000-43,000 per annum Hours: 40 hours per week (Day time shifts / 5 days over 7) Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering days 3 days paid grandparent leave. 2

Chef de Partie – West of Ireland Accommodation & Transport Provided An excellent opportunity is available for experienced Chef de Partie professionals to join a well-organised kitchen team in the west of Ireland. This position is located near a vibrant city while offering the benefits of peacefu

MWeds

Job Title: Commis Chef Employer: J D WETHERSPOON IRELAND Location: Westend Commercial Village, Blanchardstown, Dublin, County Dublin, D15 ED86 Salary: €36,605 p.a. Working hours: 39hrs/week Responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all Health &

Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisseri

Seapoint Golf Links, part of the Carr Golf Group and headquartered in Park West Business Park, Dublin 12. Roles with us are exciting, challenging, and customer-focused. We are seeking a skilled and efficient Part-Time Chef de Partie to join our dynamic kitchen at Seapoint Golf Links, Newtown Termonf

We’re Hiring – Full-Time Fast Food Cook Swingyard Driving Range, Elmgreen Golf Centre Join the Team at Swingyard – Part of the Carr Golf Group We’re looking for a skilled, efficient Chef to join our kitchen at Swingyard, Elmgreen Golf Centre, Dublin 15 – a newly renovated, high-tech golf entertainme

MACE Ireland

Job description Join our team in Delaney’s MACE Castlebar. Work as part of a team in a fast paced and busy environment. Deliver first class customer service at all times. We offer social and flexible hours for the successful candidate Responsibilities of Cook: Prepare all food items to order as requ

Hodson Bay Group

Responsibilities Be aware of and prepared for the business in house every day Ensure all dishes leaving the kitchen are prepared and presentated to agreed standards. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. Follow an

Juice Hospitality

Job Description Sous Chef – Luxury Boutique Castle Hotel Seasonal Role – Available Immediately through to December 2026 €43,000 per annum + Live-in Accommodation Are you an accomplished chef seeking a rewarding seasonal opportunity in an intimate, high-end luxury setting? Do you thrive on crafting e

Sheen Falls Lodge

We are currently inviting applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to jo

Staff -Kingdom Recruitment Agency

******* Job Offer (M/F) ******* The position is for a beach restaurant and bar located in Cyprus, offering a vibrant and high-quality hospitality experience focused on customer service, efficiency, and team collaboration in a dynamic seaside environment. Start date: Starting now It is a well-establi

Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As a distinguished member of Relais &

Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €45,000 per annum Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering days 3 days paid grandparent leave. 26 week’s enhanced mat

Juice Hospitality

Job Description Breakfast Chef – Luxury Country House Hotel, West Coast of Ireland Wake up to crashing Atlantic waves, wild coastal scenery and the chance to work in one of Ireland’s most beautiful luxury hospitality settings. We are seeking a talented Breakfast Chef to join a renowned luxury countr

Job Title: Cook/Chef Location: Cahercalla Community Care Employment Type: Full Time (4 Month Temporary Contract) Job Overview: Cahercalla Community Care is seeking a skilled and reliable Cook/Chef to join our team. The successful candidate will prepare high-quality meals in a safe and hygienic envir

Jomivic Recruitment Agency

Relief Chef Location: New Ross, Co. Wexford We are seeking an experienced and motivated Relief Chef to join our team in a residential care home. The successful candidate will be responsible for preparing nutritious, high-quality meals for residents while maintaining the highest standards of food saf

Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our

Dublin-hoz közeli, fine-bisztro jellegű konyhával rendelkező étterembe keresünk tapasztalt, angolul beszélő szakács kollégákat Elvárások: angol nyelvtudás, releváns szakmai tapasztalat Munkaidő: heti 40+ óra Fizetés: 30-35.000€/év bruttó, tapasztalattól függően Szállás: szállás+étkezés munkaidőben b

This role is f or Chef de Partie/ Senior Chef de Partie ready to take the next step in their career. ROLE: JUNIOR SENIOR CHEF RESPONSIBLE TO : Head Chef RESPONSIBLE FOR: To assist the head chef and Sous Chef in ensuring that food preparation, food production and food service is carried out to the hi

Inishowen Gateway Hotel

The successful candidate must be able to work in a high pressure & high turnover environment using their own initiative as part of the kitchen team. You must be able to work a flexible schedule of days, evenings, weekends & public holidays; ensure that the food offered is always of the highe