Pastry Chef - 317+ job offers

We are looking for an experienced Baker with strong knowledge of traditional French bakery to join our team. If you are passionate about artisan breads, long fermentation techniques, and high-quality ingredients, this role is for you. Key Responsibilities Produce a range of traditional French breads

SuperValu Strokestown are looking for someone who has a keen interest in Bakery. The successful candidate will ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and customer service. This position is a part time

Hawksmoor

Pastry Chef de Partie Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B C

Blue Forge Recruitment

12th November, 2026 Retail Baker Job Co. Wexford Blue Forge Recruitment proudly represents leading, progressive retail and FMCG companies across the country. We are delighted to assist one of Ireland's most successful supermarket chains located in the Southeast which is hiring a Head Baker to join t

Blue Forge Recruitment

12th November, 2026 Retail Baker Job West Galway Blue Forge Recruitment proudly represents leading, progressive retail and FMCG companies across the country. We are delighted to work with one of Ireland's most progressive independent supermarket chains in the West of Ireland. Our client is seeking a

Hawksmoor

€3,208 - €3,228 /month

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most s

AccorHotel

The Hoxton has opened its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history, packed with green parks and brought to life through music, art and the best social eating and drinking. The Hoxton, Dublin is home to 129 bedrooms of varying sizes,

A coffee house looking for an experienced, reliable baker to produce our daily lineup of breads, pastries, and cakes from scratch. Commercial baking experience required and reliable early-morning and weekend availability, Pay: €15.00-€18.00 per hour Benefits Employee discount Food allowance On-site

Dion Dublin

About DÍON DÍON is looking for a talented and passionate Pastry Chef to join our kitchen team. We are seeking someone with a genuine passion for pastry, creativity, attention to detail and the ability to deliver consistently high-quality desserts. This is an excellent opportunity for a motivated che

Robert Kee, Co. Donegal

Experienced Part Time Baker required for our busy Eurospar Supermarket Scratch Bakery Central to the role Preparation and baking of breads, cakes, pastries and desserts. Preparation and production of bakery products to company specifications and instructions in a timely manner. Produce and apply dec

Hanna's & Co are seeking an experienced Baker to join our in store Bakery team. We're looking for someone who takes pride in baking especially in sourdough production and laminated dough work (croissants, pastries etc...) Key Responsibilities Sourdough baking - mixing, fermenting, shaping and baking

Bar Toys Ltd t/a Ariosa by the Sea is currently seeking to employ Bakers for its site located at Ariosa by the Sea, Laytown, Co. Meath, A92 C9FD. Responsibilities:-Prepare and bake bread, pastries and cakes.-Follow recipes and maintain high-quality standards.-Keep the bakery clean and organised.-Fol

Seroja in Singapore is seeking a Pastry Chef de Partie to craft pastry and dessert components for a two-Michelin-star dining program. You will manage your section during service, help develop new dishes, and work closely with the pastry team to uphold exceptional standards. Candidate should bring st

Lyrath Estate, Kilkenny, is seeking a passionate Commis Pastry Chef to join our team. You will prepare and present a range of pastries, desserts and baked goods to the highest standards. The ideal candidate will have kitchen and pastry experience and a strong understanding of HACCP. Eligibility to w

Company Overview Seroja is a two-Michelin-starred contemporary Malay archipelago restaurant in Singapore, blending modern techniques with Southeast Asian flavours. The team values creativity and inclusivity, sourcing the best seasonal ingredients to deliver a unique fine-dining tasting menu experien

Hawksmoor Dublin is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts with precision and care. This hands-on role requires attention to detail, organisation and pride in your craft while collaborating with the wider kitchen team to meet Hawksmoor standards. You’ll run pa

An opportunity has arrived at our luxury 5 star Lyrath Estate Hotel for a passionate Commis Pastry Chef to join our team. The successful candidate will prepare and present a range of pastries, desserts and baked goods, while ensuring delivery of the highest standards at all times. The ideal candidat

Poszukujemy wykwalifikowanych Cukierników dorodzinnej Piekarni w Carlow w Irlandii. Cukiernik Poszukujemy wykwalifikowanych Cukierników dorodzinnej Piekarni w Carlow w Irlandii. Cukiernik Miejsce pracy: Irlandia, Carlow Wymagania: Doświadczenie min. 2 lata wpracy jako Cukiernik. Doświadczenie wpiecz

Castleknock Hotel

Castleknock Hotel , an awardwinning 4star hotel in Dublin 15 and proud member of FBD Hotels & Resorts , is looking for a warm, energetic, and guestfocused individuals to join our growing team. If you love creating great first impressions, enjoy a fastpaced environment, and want to be part of a t

We are excited to be on the lookout for an experienced pastry chef to join our team. We are looking for someone to fill a role which will become vacant in the new year. Our bakery is growing and we need someone with the right experience to help us keep producing the best quality breads and pastries