Pastry Chef
Send a job offer directly to this candidate
I took the decision, over the years, to be able to absorb all the knowledge and work techniques of all the professionals I worked with, becoming increasingly able to assume positions that demand greater responsibility and seriousness in the work performed.
In the last few years (2020-2022), the world has stopped, but I have always tried to be active, doing personal pastry work for friends and family. From July to December 2021 I had my first contact with Ireland. Finding myself in such a remote area for the first time, I can say that it was an avalanche of experiences, which made me re-evaluate the whole 'modus operandis' that I was taught to have inside a professional kitchen. I returned to Portugal and wanted to work on that side of me, taking a training course with a focus on conflict management. At the same time, I was helping a couple of friends to open their first restaurant in Coimbra. At the moment, I feel that my goals in Portugal are coming to an end, so I started again with my applications for Ireland, with the hope of finding the ideal place to start a new life.
I am waiting for your reply.
2022 - Pastry Chef- Restaurant Partilha, Coimbra, Portugal
2021 - Pastry Chef - Parknasilla Resort&Spa, Ireland
2018/2020 – 1st Pastry Cook – Intercontinental Hotel, Lisbon
2017/2018 – Pastry Chef de Partie – Restaurant PABE, Lisbon
2016/2017 – 2nd Pastry Cook – Intercontinental Hotel, Lisbon
2016 – Pastry Chef de Partie – Sommelier Restaurant, Lisbon
2014/2015 – 2nd Pastry Cook – Hotel Palácio Estoril
2014 – Pastry Chef de Partie – Pedro e o Lobo Restaurant, Lisbon
2013 – 2nd Pastry Cook – Sheraton Hotel & Spa Lisboa
2013 – 2nd Pastry Cook – Sofitel Avenida da Liberdade, Lisbon
2011 / 2012 / 2013 – 2nd Pastry Cook – Lisbon Marriott Hotel
2011 – 2nd Pastry Cook – Eric Kayser, Amoreiras Plaza, Lisbon
2010 – 2nd Pastry Cook – Altis Castilho, Lisbon
2010 – School Intership - Bica do Sapato Restaurant / Chocolate Atelier: Denegro
