Cdp - 1,650+ job offers

We are seeking a skilled and passionate South Indian CDP to manage and prepare authentic South Indian cuisine while maintaining high standards of taste, hygiene, and presentation in a luxury resort environment. Key Responsibilities Prepare and cook a variety of South Indian dishes (breakfast, lunch

Job Description About Astellas Astellas is a global life sciences company committed to turning innovative science into VALUE for patients. We provide transformative therapies in disease areas that include oncology, ophthalmology, urology, immunology and women's health. Through our research and devel

A CDP Halwai is responsible for managing the Indian sweets & dessert section of the kitchen, ensuring high-quality preparation, presentation, and consistency of all traditional and contemporary Indian desserts. Reports to: Sous Chef / Executive Chef Department: Kitchen (F&B Production) Secti

Job Title: CDP / DCDP (Chef de Partie / Demi Chef de Partie) Location: Treasure Island (TI) Mall, Indore Working Hours: 9 Hours (Rotational Shift Day & Night) Job Summary: We are looking for a skilled and passionate CDP / DCDP to join our kitchen team. The candidate will be responsible for maint

Job Description – Chef de Partie (CDP) – Continental Cuisine Location: Le Sutra Hotel – Out of the Blue Restaurant Prepare and present high-quality Continental dishes as per restaurant standards. Manage a specific kitchen section efficiently during operations. Ensure consistency in taste, portioning

Espire Hospitality

A Chef de Partie (CDP) - Multi-Cuisine is a senior station chef responsible for managing a specific section (Indian, Continental, or Asian) in a busy kitchen. Key duties include preparing varied dishes, ensuring high-quality food presentation, controlling food costs, and mentoring junior commis chef

Manages a specific station (e.g., sauces, grill, sauté) in a hotel or restaurant, ensuring high-quality preparation and consistent presentation of Western/European dishes. Key duties include running the station, supervising commis chefs, managing inventory, and maintaining strict hygiene standards (

We are looking for a skilled CDPto take full ownership of our Continental Section. The ideal candidate is a culinary professional who has mastered European cooking techniques and possesses the leadership skills to manage a small team of Commis chefs while ensuring every plate leaves the kitchen perf

Manages a specific station (e.g., sauces, grill, sauté) in a hotel or restaurant, ensuring high-quality preparation and consistent presentation of Western/European dishes. Key duties include running the station, supervising commis chefs, managing inventory, and maintaining strict hygiene standards (

Job Description About Credibl Credibl (www.crediblesg.com) is a Sustainability tech company developing the next-generation enterprise ESG platform. We are a venture funded startup with San Francisco based HQ and team based out of Mumbai, Pune and Saudi Arabia. We are a top-notch team of serial entre

Job Description Job Title: Digital Sales - Team Lead Reports to: MD. Location: Bandra (East), Mumbai Role Overview The Digital Sales Manager is responsible for driving revenue growth through the sale of innovative digital advertising solutions across Mid-Day news platforms. You will lead the charge

managing a specific kitchen section—such as sauces, grill, or pastry—to ensure high-quality, consistent, and timely food production. They supervise commis chefs, manage section inventory, maintain strict safety and food hygiene standards, and assist with menu development. Pay: ₹23,000.00 - ₹28,000.0

A CDP Halwai is responsible for managing the Indian sweets & dessert section of the kitchen, ensuring high-quality preparation, presentation, and consistency of all traditional and contemporary Indian desserts. Reports to: Sous Chef / Executive Chef Department: Kitchen (F&B Production) Secti

Hyatt

Description: To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications: Mi

Key Responsibilities: Prepare and cook a variety of Indian dishes (North Indian / South Indian / Tandoor as per role) Ensure quality, taste, and consistency in all food preparations Maintain hygiene and cleanliness in the kitchen as per food safety standards Handle mise en place and daily kitchen pr

Destination Hotels

Job Description Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifi

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items

A renowned fine-dining restaurant in Bhilwara, Rajasthan is seeking a Chef de Partie (CDP) for its Oriental section, specializing in Chinese, Pan-Asian, or East Asian cuisine. The ideal candidate should possess strong technical culinary expertise, hands-on experience in high-volume or fine-dining en

Job Description About the Company DWAO - https://dwao.in DWAO is India's Leading Digital Analytics and Martech Company, providing a range of services including assessment, readiness enablement, customized implementation and ongoing training to help organizations attain digital maturity. We are India

Chef de partie duties and responsibilities Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cl