307 chef opportunities in Chennai updated today
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· Page 1 / 16Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Additional Information Job Number 26144033 Job Category Food and Beverage & Culinary Location ECR-OMR Junction, ECR Rd, Poonjeri, Mahabalipuram, Chennai Tamil 603104, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or s
Job Title: Continental Chef Brand: Writers Cafe Number of Vacancies: 4 Experience: Minimum 10 Years Salary: Excellent Package – Best in the Industry Location: Chennai Designation : Executive chef Key Responsibilities Prepare and present high-quality Continental dishes while maintaining consistency i
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / sectio
Park Hyatt ChennaiPark Hyatt Chennai is one of the most luxurious hotels in the city located just 15 minutes away from the Chennai international airport and overlooking the Guindy National Park. It is a silent retreat in the midst of this bustling metro city. Its 200 indulgent newly renovated guestrooms include 20 la
Park Hyatt ChennaiPark Hyatt Chennai is one of the most luxurious hotels in the city located just 15 minutes away from the Chennai international airport and overlooking the Guindy National Park. It is a silent retreat in the midst of this bustling metro city. Its 200 indulgent newly renovated guestrooms include 20 la
Park Hyatt ChennaiJob Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the ou
Additional Information Job Number 26143219 Job Category Food and Beverage & Culinary Location 154 Velachery Main Road, Chennai Tamil 600042, India VIEW ON MAP (https://www.google.com/maps?q=154 Velachery Main Road, Chennai Tamil 600042, India) Schedule Full Time Located Remotely? N Position Type
Additional Information Job Number 26143231 Job Category Food and Beverage & Culinary Location 154 Velachery Main Road, Chennai Tamil 600042, India VIEW ON MAP (https://www.google.com/maps?q=154 Velachery Main Road, Chennai Tamil 600042, India) Schedule Full Time Located Remotely? N Position Type
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of
Marriott Hotels IndiaCommi I POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of
Additional Information Job Number 26143219 Job Category Food and Beverage & Culinary Location 154 Velachery Main Road, Chennai Tamil 600042, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate
Additional Information Job Number 26143231 Job Category Food and Beverage & Culinary Location 154 Velachery Main Road, Chennai Tamil 600042, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operatio
Westin Hotels & ResortsAdditional Information Job Number 26143219 Job Category Food and Beverage & Culinary Location 154 Velachery Main Road, Chennai Tamil 600042, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate
Organization- Hyatt Regency Chennai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervis
Park Hyatt ChennaiYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Pastry is responsible to function as the Production Manager for all pastry and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Envirotech ServicesAssisting the Chef de Partie in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized
SSD Oil Mills Company LimitedRole & responsibilities Recipe & Product Development: Design, test, and standardize a wide range of bakery products including breads, cakes, cookies, biscuits, puff pastries, and local traditional baked items. Application Testing: Conduct extensive application testing using our companys manu
Commi 1 – Chinese Chef Cuisine Job Title: Commi 1 – Chinese Cuisine Experience: Minimum 1 year Qualification: HCM / Hotel Management or equivalent Job Type: Full-time Job Summary We are looking for a Commi 1 – Chinese Cuisine to join our kitchen team. The candidate should have experience in preparin
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
2comsJob Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-s
Apollo Sindoori Hotels LimitedPrepare Indian dishes, including South Indian and North Indian cuisine. Cook rice, chapati, roti, dosa, idli, curries, biryani, dal, vegetables, and other menu items as required. Prepare ingredients, spices, gravies, and masalas. Maintain the taste, quality, and presentation of food. Follow food saf
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Chennai. Actual salaries may vary depending on experience, company, and area.
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