6,400 job opportunities for chef in India updated today
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· Page 1 / 320Fast Food Cook / Kitchen Executive About UsCheese Wing Café is a fast-growing café in Athani, known for its delicious burgers, handmade pizzas, wings, fries, and quality customer service. Job Responsibilities Prepare burgers, pizzas, wings, fries, and other menu items according to standard recipes.
To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, prepa
Head Chef – Vegetarian Cuisine 729 Grams Coffee roasters About the Role 729 Grams Coffee is looking for a passionate, creative, and operationally strong Head Chef to lead our vegetarian kitchen in Bandra. The role focuses on building a modern café-style menu combining comfort food, healthy eating, J
Mithila FacilitiesMust have catering or canteen experience. Assist in preparing indian food items for 100 or more people Job Types: Permanent, Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits Food provided Health insurance Provident Fund Work Location: In person
Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and serv
Job Summary: The Head Chef will lead and manage all culinary operations within the FMCG production facility, ensuring the preparation of high-quality products that meet food safety standards and company specifications. This role blends creative culinary skills with operational leadership to drive ef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Job Role. To provide the highest quality foods appropriate to the market by assisting the Executive Chef in all areas of kitchen operation Job Description Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food Adheres to Evolve Back
Job Overview: We are seeking a skilled Continental Chef (CDP) to join our culinary team. The ideal candidate will be responsible for preparing high-quality continental dishes, ensuring food consistency, and maintaining kitchen hygiene standards. If you have a passion for creating delicious internati
SHOULD BE AVAILABLE FOR INTERVIEW IN GOA Key Responsibilities: Prepare and cook a variety of continental dishes such as pastas, steaks, grills, soups, salads, and sauces. Ensure food preparation is done according to standard recipes and presentation guidelines. Monitor portion control and minimize f
Play ArenaRole & responsibilities We are looking for someone capable of providing high-quality cooking for breakfast, lunch, and dinner.
ob Description: We are hiring an experienced Commis 1 Chinese Cook for ourfood outlet Fresh n Healthy located in Kumbakonam, Tamil Nadu. The outletspecializes in parcel/takeaway service with a focused menu of Indo-Chinese andseafood items. Key Responsibilities Prepare and cook Fried Rice (Veg, Egg,
Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communi
EllResponsibilities Prepare meals according to recipes using Indian, Italian, continental cuisines & Mexican ingredients Ensure food safety protocols are followed at all times Perks and benefits Food allowance, Annual bonus
Ybrant People Manpower ConsultingCulinary Strategy & Menu Development Operations & Quality Management Team Leadership & Development Cost Control & Procurement Compliance & Food Safety Guest Experience & Stakeholder Engagement Contact : ravneet.dewan@ybrantpeople.in ; 9810809676
Role & responsibilities 1. Menu Innovation & Culinary Creativity Beverage Crafting: Ideate, develop, and perfect highly creative recipes for both Hot and Cold beverages , aligning with Chaayos' brand identity and evolving consumer tastes. Bakery & Food Pairing: Develop complementary bake
Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communi
We are seeking an experienced Industrial Cook (Residential) to join our team in Tamil Nadu. The ideal candidate will have a strong background in institutional cooking and a minimum of 8 to 10 years of experience in managing kitchen operations. Responsibilities Prepare and cook meals for residential
Jr. Sous Chef – Pastry Job Responsibilities Assist the Head Pastry Chef in daily pastry and bakery operations. Prepare pastries, desserts, cakes, breads, viennoiserie, and bakery items as per brand standards. Ensure consistency in taste, presentation, and quality of products. Handle production plann
कुक (Cook) के लिए नौकरी विवरण नाश्ता, दोपहर का भोजन और रात का खाना बनाना। साफ-सफाई का ध्यान रखना। सुविधाएं: रहने की व्यवस्था: निःशुल्क आवास। खाने की सुविधा: तीन समय का भोजन। छुट्टियां: भुगतान वाली छुट्टियों की सुविधा। Responsibilities: Preparing breakfast, lunch, and dinner. Maintaining cleanliness
₹5,15,000 – ₹8,20,000per year
Estimation confidence: High
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