Chef - 5,955+ job offers

Ace Talent

Sous Chef (Continental Cuisine) Role Summary The Sous Chef is the second-in-command in the kitchen, supporting the Head Chef in managing daily operations, especially for Continental dishes. Key Responsibilities • Assist the Head Chef in menu planning and recipe development (Continental cuisine) • Su

Ace Talent

Demi Chef de Partie (DCDP) – Continental Role Summary The DCDP supports the CDP in managing a section and is responsible for preparing dishes under supervision. Key Responsibilities • Assist the CDP in food preparation and cooking • Handle basic cooking tasks and mise en place • Ensure cleanliness a

Postcard Resorts

Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full-time About The Postcard Hotel The Postcard Hotel is a collection of intimate, luxury boutique hotels set in unique locations across India and the world. At The Postcard on

Ace Talent

Chef de Partie (CDP) – Continental Role Summary A CDP is responsible for a specific section of the kitchen (e.g., grill, sauce, garde manger) and ensures high-quality preparation of Continental dishes. Key Responsibilities • Manage a specific station (e.g., grill, sauté, pastry, cold kitchen) • Prep

About Us Well versed with Food Safety Skills Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine Culinary Expertise on Indian Breads Assisting in developing the formulation of noodles and pasta Application studies by preparing different dishes of existing products Critical feedback

IHG Hotels & Resorts

Position Summary: This position assists in the management of kitchen operations within a small to medium full-service hotel , which may include one or more F&B outlets , banqueting , or catering services . Responsibilities include menu planning and costing , culinary innovation , staff supervision ,

IHG Hotels & Resorts

₹1,00,000 - ₹1,00,000 /year

InterContinental Hotels Group (India) Pvt. Ltd is looking for Chef De Partie to join our dynamic team and embark on a rewarding career Journey Prepare and cook dishes according to recipes Oversee kitchen operations in the absence of the head chef Ensure food quality and presentation standards Train

JAY JAY MILLS

₹1,00,000 - ₹1,00,000 /year

JAY JAY MILLS is looking for Cook to join our dynamic team and embark on a rewarding career journey. A cook is responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling. They also need to ensure that the food is properly seasoned and coo

Toscano India

₹14,000 - ₹18,000 /year

Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This pos

We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit. Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits: Food provided Pr

The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will hav

Sodexo is seeking skilled Culinary Expert to join our team at an exclusive Elite residence of an Ultra HNI – prominent global figure at Ahmedabad, catering to a prestigious client. 1) Position: Diet Chef Preferred candidate profile: Diet Chef / Sous Chef / Chef Number of Requirement: 1 Qualification

Desired Candidate Profile Strong knowledge of various cuisines such as Continental, Chinese, Indian. Ability to work well under pressure during peak hours and manage multiple tasks simultaneously. Location : South Goa

Role & Responsibilities Looking for a DCDP who can make breakfast menu like: Parathas Poori Curries Snacks Idli Sambhar Dosa Uttapam The ideal candidate should have hands-on experience in Indian food preparations, with a focus on hygiene, taste, and timely service.

We are looking for a skilled Chinese Cuisine Commis to join our team. The ideal candidate should have experience in preparing Chinese and Asian dishes . If you have a passion for Chinese cooking , we invite you to apply for the position of Chinese Cook .

We are looking for a skilled Chinese Cuisine Commis to join our team. The ideal candidate should have experience in preparing Chinese and Asian dishes . If you have a passion for Chinese cooking , we invite you to apply for the position of Chinese Cook .

A P Moller Maersk

₹3,00,000 - ₹3,00,000 /year

Job description Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the world s largest Container shipping company where seafarers are onboarded and

Hilton Hotels

Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your

Marriott

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's res

Marriott

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th