Commi jobs in Calangute

Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating

Hyatt

Description: You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International s

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation st

Additional Information Job Number 26047899 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping

Position: Commis I (South Indian) Location: Anjuna, North Goa. Department: Kitchen Reports to: Chef de Partie/Sous Chef Job Overview We are looking for a talented Commis I to join our culinary team, specializing in South Indin cuisine. The ideal candidate will possess a strong foundation in South In

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C

The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. Cooks, prepares and bakes food for guests and associates as per the standard recipes Guides subordinates in the preparation and presentation of dishes Follo

Additional Information Job Number 26046329 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or su

Additional Information Job Number 26045176 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

Prepare ingredients for cooking, including portioning, chopping, and storing food.- Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold food

Job Description Company Description The Donut Affair specializes in creating curated specialty donuts that are handcrafted to perfection. Committed to quality, we prioritize delivering the best donuts in Goa. Located in South Goa, we take pride in offering a unique and delectable donut experience to

Key Responsibilities: Prepare South Indian breakfast items such as idli, dosa varieties, vada, uttapam, pongal, upma, chutneys, sambar, etc. Ensure proper fermentation, batter consistency, and quality control of ingredients. Maintain mise-en-place for buffet and à la carte breakfast service. Monitor

Additional Information Job Number 26044238 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,

Marriott

Additional Information Job Number 26044240 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 VIEW ON MAP (https://www.google.com/maps?q=JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509) Schedule Full Time Located Remot

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as as

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Job Title: Commis Chef / Cook Location: Goa, India Company: Artjuna – Café, Bakery & Lifestyle Concept About Us: Artjuna is a well-established lifestyle café brand in Goa, known for our healthy, Mediterranean-inspired menu, artisanal bakery, and vibrant cultural atmosphere. We are committed to d

Key Responsibilities: Assist in food preparation and cooking as per standard recipes Ensure all ingredients are properly washed, cut, and prepared Maintain cleanliness and hygiene in the kitchen at all times Follow instructions from the Chef de Partie, Sous Chef, or Head Chef Ensure proper storage o

Espire Hospitality

A Commi 3 (or Commis III) in a multicuisine restaurant is an entry-level chef responsible for supporting senior chefs, preparing ingredients (mise en place), and maintaining hygiene. They execute basic cooking tasks across various cuisines, handle station setup, and ensure high food quality standard