Executive Chef - 474+ job offers

The LaLiT

₹1,25,000 - ₹1,87,500 /month

Role & responsibilities The Executive Chef is responsible for managing all kitchen and stewarding operations, ensuring consistent delivery of high-quality food while maintaining the highest standards of hygiene and safety. The role includes leading, training, and developing culinary teams, overs

JobTrade

Job Role Executive Chef – Central Kitchen Job Description Key Responsibilities: Plan and supervise daily food production based on stock levels, outlet demand, and production schedules. Manage large-batch food production while maintaining consistent taste, quality, portion size, and yield. Manage pro

Job Title: Executive Chef Department: Kitchen Reports To: General Manager Location: Hotel Prayana, Near north railway station, Ernakulam Job Summary The Executive Chef is responsible for overall kitchen operations including menu planning, food quality, cost control, hygiene standards, staff manageme

Executive Chef – Position Overview The Executive Chef is responsible for overseeing the entire kitchen operation, including menu planning, food preparation, quality control, kitchen staff management, food cost control, hygiene, and overall culinary standards. The role requires strong leadership, cre

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation stan

A Bhutanese Cuisine Specialist Chef is responsible for preparing, presenting, and maintaining authentic Bhutanese dishes using traditional cooking techniques, locally inspired ingredients, and standardized recipes. The chef should have strong knowledge of Bhutanese culinary traditions and be capable

The Executive Chef will be responsible for the overall management, operation, and performance of the hotel kitchen. The role requires a highly skilled culinary professional who can lead the kitchen team, maintain consistently high food quality and presentation standards, control food costs, develop

Marriott

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Job Title: Executive Chef Spartan Fitness: ME&F Wellness India Private Limited Location: Kukatpally, Hyderabad Job Summary We are looking for an experienced and passionate Executive Chef to lead the kitchen operations at Spartan Fitness, Hyderabad . The role will be responsible for managing the

Grand Continent Hotels

Company Description Grand Continent Hotels is a growing hospitality brand with a presence across key Indian cities including Bangalore, Hyderabad, Mysore, Goa, Chennai, and Hosur. The group focuses on delivering a blend of modern amenities and warm, personalized service for business and leisure gues

🧑‍🍳 Sous Chef – Patiala Fusion Kitchen Location: Patiala, Punjab Experience: 3–5 years in fusion or Mediterranean cuisine Style: Indo-Mediterranean + Artisanal Bread Focus 🍴 Role Snapshot Support a dynamic kitchen where bold flavors meet rustic baking. Work side-by-side with the Head Chef to ensu

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Chefdarbari Hospitality Staffing Services

Executive Chef Mumbai Job Title : Executive Chef Location : Mumbai Salary : 60,000 80,000/month Experience : Minimum 10 years in kitchen operations Job Description : Looking for an experienced Executive Chef to lead and manage the entire kitchen team. Must ensure consistent quality, food innovation,

HRorion

The Executive Chef is responsible for leading all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and cost control. The role involves menu development, kitchen team leadership, inventory management, and maintaining compliance with food safety and operational standa

A prestigious wellness retreat nestled amidst nature is seeking a visionary Executive Chef to lead its culinary journey. With a focus on gourmet experiences that blend health, innovation, and sophistication, this role offers a unique opportunity to craft extraordinary dining experiences in a serene

Webvi Achievers LLP

📢 Urgent Hiring: Executive Chef – Luxury Wellness Resort (5-Star) 📍 Location: Mulshi, Pune – 412108, Maharashtra, India 💰 Salary: ₹12 – ₹18 LPA (Based on Experience) 🏨 Industry: Luxury Hospitality & Wellness Resort 🕒 Experience: 10–15 Years 🎓 Qualification: Degree/Diploma in Hotel Manageme

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi