Executive Chef - 696+ job offers

Preparing, cooking, and presenting high quality dishes within the speciality section. Oversee menu creation,recipes and developing dishes. Preparing all Vegetarian and Non-Vegetarian (South Indian /North Indian/Chinese) dishes. Overall responsibility for the prepared, cooked dishes including health,

Gandhi Institute of Technology and Management (GITAM)

Role & responsibilities Responsible for Providing direction for all day-to-day kitchen operations. Responsible for providing quality, hygiene and tasty food to students, faculties and guests. Responsible for Food cost and quality management. Ensuring food preparation follows under the FSSAI guid

TajSATS

Role & responsibilities Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments. Circulating and updating of all relevant information, or change in menus and any other instruction from the airlines and follow ups on the same being ca

KL University, Vaddeswaram

KLU one of the most prestigious and preferred universities located in Guntur, in the state of Andhra Pradesh, India! K L Deemed to be University has been ranked 35 among all IITs, IIMs, NITs and other premier institutes of India by MHRD, through NIRF rankings. K L’s Engineering College KLCE is ranke

o maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able t

Hotel Queen Road

Core Duties and Responsibilities Kitchen & Staff Management Hire, train, schedule, mentor, and evaluate sous chefs, line cooks, and kitchen stewards. Lead pre-shift briefings and delegate daily production tasks. Enforce teamwork, handle staff discipline, and maintain a positive kitchen culture.

V Villas Maldives at Mirihi - MGallery Collection

Be all you are. Grow & create your path. We are looking for an Executive Chef to lead our culinary team and create memorable dining experiences at V Villas Maldives at Mirihi - MGallery Collection. Bring your creativity and passion for hospitality to a role where you can shape our menus and supp

Brigade Group

JOB DESCRIPTION Executive Chef Property: Signature Club Resort Department: Food Production / Kitchen Designation: Executive Chef Reports To: General Manager / Unit Head Job Purpose To lead and manage the overall culinary operations of Signature Club Resort , ensuring consistently high standards of f

Brigade Group

JOB DESCRIPTION Executive Chef Property: Signature Club Resort Department: Food Production / Kitchen Designation: Executive Chef Reports To: General Manager / Unit Head Job Purpose To lead and manage the overall culinary operations of Signature Club Resort , ensuring consistently high standards of f

Aman Techlab

Job highlights Guest Experience: . To interact with guests to understand their food preferences,dietary requirements,and allergies. . To curate bespoke dining experiences - Private Dining,Chef s Table,Garden Dining etc. . To ensure 100% compliance with special meal requests - Vegan,Jain,Gluten-free,

Propah Hospitality

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities

AccorHotel

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you wi

AccorHotel

Company Description Join us at Accor, where life pulses with passion! ​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you

Pearl View Hotel

Our company is looking to fill the role of executive chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for executive chef Responsible for attaining food cost of sales goals by overseeing ordering, inventories and food con

KL University, Vaddeswaram

KLU one of the most prestigious and preferred universities located in Guntur, in the state of Andhra Pradesh, India! K L Deemed to be University has been ranked 35 among all IITs, IIMs, NITs and other premier institutes of India by MHRD, through NIRF rankings. K L’s Engineering College KLCE is ranke

Caco and Co.

A NOTE FROM THE FOUNDER "I'm building CACO & CO. from scratch, and I'm looking for the experienced chef who will define how it tastes. If you've ever wanted to build a chocolate brand from the first recipe up, with the tools, backing and freedom to do it right, I'd love to talk." – Shaishav Mitt

Job Tittle: Commi 1 - South Indian Location: Khaleez restaurant, Tirur Reports to: Executive Chef Job Summary As a Commi 1 - South Indian, you'll play a vital role in our culinary team, specializing in South Indian cuisine. Your primary responsibility will be to assist in preparing and cooking vario

Job Tittle :Commis Chef - Chinese Job Location : Khaleez Restaurant, Tirur Reports To : Executive Chef Job Summary: Assist in preparing and cooking Chinese dishes, including stir-fries, noodles, and dumplings. Key Responsibilities Assist senior chefs in preparing ingredients and cooking dishes. Prep

Propah Hospitality

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities

Key Responsibilities: Menu Creation & Development: Design and update seasonal menus that align with the restaurant's concept and target market. Ensure dishes are innovative, cost-effective, and meet customer preferences. Kitchen Management: Oversee daily kitchen operations, ensuring food prepara