Executive Chef - 392+ job offers

Seven Consultancy

₹5,00,000 - ₹5,00,000 /year

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames t

Seven Consultancy

₹2,00,000 - ₹2,00,000 /year

Key Responsibilities: Experience Requirement: Bring 5 to 6 years of professional experience in culinary operations. Culinary Expertise: Possess thorough knowledge of all varieties of cuisines. Food Costing & Recipe Development: Manage food cost effectively and create standardized recipes. Menu Plann

We are seeking an experienced and passionate Executive Chef to lead and manage all kitchen operations. The candidate will be responsible for menu planning, food quality, kitchen staff management, inventory control, hygiene standards, and maintaining overall kitchen efficiency while ensuring an excep

Royal Orchid & Regenta Hotels

About us Royal Orchid Regenta Hotels is one of India s leading and rapidly expanding hotel brands, offering luxurious accommodations and services for business and leisure travelers. With over 120 hotels and resorts across 65+ locations in India and abroad, the brand operates more than 6,000+ rooms i

StayVista

Specialist - Food & Beverage Location: Maharashtra About Us StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch h

Hyatt

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Hygiene Officer is responsible to assist the executive chef in maintaining th

Amrutha Business Solution

We are Into Food & cuts service 1.Line Cooks Grill Chefs Helpers / Support Staff Customer Order Management Good communication & teamwork ,Ability to work in a fast-paced environment ,Prior experience is a bonus, but freshers are welcome

Sodexo

*Role Overview:* We are seeking a seasoned hospitality professional for the role of Executive Chef to lead and manage the VIP kitchen operations for the Promoter’s dining requirements. The ideal candidate should possess strong culinary expertise, exceptional leadership skills, and the ability to del

Chef and Butler

The ideal candidate is a seasoned chef with an EXPERIENCE IN BANQUET CATERING AND OUTDOOR CATERING. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the r

Delifrance India

Requirements More than 14 years experience in F&B industry Specialization into Continental/European/Italian cuisines Has knowledge of Bakery & Pastry Have excellent knowledge of food products, kitchen equipment and baking techniques Knows and has experience with frozen concept Very familiar

Royal Orchid & Regenta Hotels

Key Responsibilities Design and develop menus aligned with concept and market trends Lead, train, and manage kitchen team Monitor food quality, presentation, and consistency Control food cost, wastage, and inventory Ensure compliance with hygiene and food safety standards (FSSAI/HACCP) Vendor manage

Title: Chief Scientific Officer (CSO) Location: Sanand/Ahmedabad Business Unit : Pharmaceuticals Reporting To: CEO About LOXIM Since 1977, LOXIM Industries Limited has built a strong reputation as a globally respected, chemistry-driven manufacturing organization known for innovation, quality, and ex

We Are Hiring: Executive Chef (Fine Dining) – Dar es Salaam, Tanzania We are recruiting an Executive Chef for one of our clients operating in the restaurant industry . Location: Dar es Salaam, Tanzania Status: Expat profile Key Responsibilities Design and execute a refined European–Asian fusion culi

We Are Hiring: Executive Chef (Fine Dining) – Dar es Salaam, Tanzania We are recruiting an Executive Chef for one of our clients operating in the restaurant industry . Location: Dar es Salaam, Tanzania Status: Expat profile Key Responsibilities Design and execute a refined European–Asian fusion culi

We Are Hiring: Executive Chef (Fine Dining) – Dar es Salaam, Tanzania We are recruiting an Executive Chef for one of our clients operating in the restaurant industry . Location: Dar es Salaam, Tanzania Status: Expat profile Key Responsibilities Design and execute a refined European–Asian fusion culi

Spectra Hospitality Services | Leading Hotel Consultants

Property Ciarans — Palolem Beach, South Goa Kitchen 75-Cover Beach Shack + Portuguese House Private Dining Concept Coastal Goa — sustainable seafood, farm-to-table, eco-luxury dining Opening October 2026 (kitchen setup begins June 2026) Reports to Resort Manager / Spectra Hospitality Services Experi

CGH Earth

Executive Chef – F&B Production About CGH Earth CGH Earth is a pioneer in sustainable hospitality, offering immersive experiences rooted in ecology, culture, and community. Our culinary philosophy emphasizes authenticity, wellness, and eco-conscious practices, making food a central part of the g

Core Responsibilities1. Culinary Leadership & Menu Innovation Authentic Recipe Execution: Maintain the highest standards of authenticity for traditional dishes (e.g., Mezze, Slow-roasted meats, Mandi/Kabsa, Mashawi, and intricate Arabic desserts). Menu Development: Design and curate seasonal men

Marriott

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ficial performance in all areas

Saj Hotels

Lead kitchen operations, menu planning, food quality, cost control & hygiene. Manage kitchen brigade, banquets & resort dining with strong leadership and multi-cuisine expertise.