20 executive chef opportunities in Chennai updated today
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Key Responsibilities Prepare and present high-quality Continental dishes while maintaining consistency in taste and presentation. Develop and execute menus, recipes, and new culinary concepts. Ensure food quality, hygiene, and safety standards are maintained at all times. Manage kitchen operations,
Dr Agarwals Eye HospitalJob description Seeking a motivated and passionate Executive Chef to work in the Executive Director's resident at the Dr. Agarwals Group of Eye Hospital. We are looking for an Executive Chef with 15+ years of top-tier hotel experience to run the kitchen of a private House. You will work with an assi
Role Description: Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, de
Role & responsibilities Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments. Circulating and updating of all relevant information, or change in menus and any other instruction from the airlines and follow ups on the same being ca
Title: Executive Chef Reporting Matrix: Reporting to Culinary Lead Function: Food Production Location: Bangalore and Chennai Job Purpose: Nekta is seeking an experienced and dynamic Executive Chef to lead and oversee culinary operations at our Bangalore and Chennai site. The role is responsible for
VL GourmetExecutive Chef & Culinary Director – Kamma’s Chennai | Full-time | VL Gourmet Private Limited Kamma’s is building a premium Andhra dining brand with a nationwide rollout planned over the next three years, followed by international expansion . We are looking for an exceptional culinary leader to
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and Mahindra world c
Marriott Hotels IndiaMulti Property Executive Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxi
Aditya Group IndiaSummary: We are looking for an experienced and hands-on Executive Chef to lead the operations of our large-scale Central / Industrial Kitchen . The ideal candidate will have strong experience in high-volume food production, industrial kitchen machinery, production planning, team management, food saf
Marriott Hotels IndiaMulti Property Executive Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxi
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and Mahindra world c
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and Mahindra world c
Organization- Hyatt Regency Chennai Summary The Executive Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary t
Hyatt Regency ChennaiSummary The Executive Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Executive Chef will adhere t
Description: The Executive Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Executive Chef will adh
Elitebutlers Hospitality SolutionsThe role is for a Multi-Cuisine Private Chef who should be well-versed in North Indian, South Indian, and a variety of Indian cuisines. The budget for the position is up to 18 LPA, depending on your experience, skill set, and last drawn salary.
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi
Additional Information Job Number 26114127 Job Category Food and Beverage & Culinary Location No.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 VIEW ON MAP (https://www.google.com/maps?q=No.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119) Schedule Full Time Located Remotel
Marriott Hotels IndiaMulti Property Executive Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maxi
WE ARE HIRING!EXECUTIVE CHEF Position Details Location: Ashok Residency Hotel Salary: Negotiable based on experience Joining: Immediate joiners preferred We are looking for an experienced and passionate Executive Chef to lead our kitchen operations and deliver excellent food quality and dining exper
Job Description: Executive Chef Job Details Particulars Details Job Title: Executive Chef Department: Food Production / Kitchen Operations Location: Vasanta Bhavan, Chennai Reports To: Operations Head / Director Supervises Sous Chefs, CDPs, DCDPs, Commis Chefs, Kitchen Assistants and other kitchen p
Job Summary: The Executive Chef is responsible for the overall management of the hotel’s culinary operations, ensuring high standards of food quality, presentation, hygiene, guest satisfaction, and cost control across restaurants, banquets, room service, and other food production areas. Job Descript
₹12,10,000 – ₹16,30,000/year
Estimation confidence: High
Estimate based on market data for Chennai. Actual salaries may vary depending on experience, company, and area.
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