Restaurant - 2,416+ job offers

Roles and Responsibilities Manage daily operations of a restaurant, ensuring smooth service delivery to customers Oversee manpower management, including staff scheduling, training, and performance evaluation. Develop and implement strategies to improve customer satisfaction, loyalty, and retention.

Key Responsibilities: Manage and oversee daily restaurant operations Ensure high standards of service and guest satisfaction Lead, train, and supervise the F&B service team Handle guest feedback and resolve concerns effectively Assist in inventory control, cost management, and budgeting Maintain

Restaurant Manager Location: Udaipur Job Responsibilities: Oversee daily operations of restaurant and villas Manage staff, scheduling, and training Ensure high standards of customer service Handle billing, inventory, and vendor coordination Resolve customer complaints effectively Requirements: 3–6 y

We are seeking an experienced restaurant manager to lead operations at our veg restaurant in Kannur, Kerala. MUST HAVE EXPERIENCE IN VEGETARIAN RESTAURANT. Key Responsibilities: Lead, recruit, train, and manage front and back-of-house staff. Oversee daily restaurant operations, including opening and

📌 Position: Restaurant Manager 📍 Location: Ahmedabad We are looking for an experienced and dynamic Restaurant Manager to lead our team and ensure smooth day-to-day operations while delivering exceptional customer experience. Key Responsibilities: Oversee end-to-end restaurant operations and team m

Job Summary: We are looking for a responsible and detail-oriented Cashier to manage billing operations efficiently while ensuring a smooth customer experience. The candidate should have a good understanding of restaurant operations, strong communication skills, and proficiency in basic computer appl

F&B Captain (Restaurant) Location: Kharghar | Charni Road | Goregaon (Mumbai) Job Overview: We are hiring an experienced and service-focused F&B Captain to manage daily restaurant operations and deliver an excellent dining experience to guests. The role requires strong leadership, coordinati

The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsi

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will

Company Description Kerala Café was founded in 2016 by three friends driven by a shared passion to celebrate the rich heritage of Kerala cuisine, culture, and art. Starting with a single outlet in Vasai, the café has grown into a cultural destination, serving over 300,000 guests annually through loc

Company Description The Den, Bengaluru, located in Whitefield's central business district, is India's first Millennial Luxury Hotel designed to blend urban sophistication with unparalleled comfort. Operated by the esteemed Israeli hospitality chain Dan Hotels, the property features 226 rooms spread

Job Summary A Restaurant Server is responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience through prompt, courteous, and professional service. Key Responsibilities Greet guests and present menus Take accurate food and beverage orders Serve food

About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Cap

Responsible for Operating Assigned F&B Section Opening and closing of Restaurant Monitoring & ensuring F & B service operations are running smoothly Recommend Food and Beverage, Maintain service standards Guest Interaction, Address Guest Requirement Required Candidate profile Diploma/Gra