Restaurant Manager - 1,660+ job offers

Studio Fig

Candidate Profile: Bachelor in Hotel Management + minimum 9 years experience working in a 5-star/ café/ fine dining environment. Experience/ familiarity with world cuisine, coffee and substantial knowledge of maintaining healthy people skills (guest/ colleagues). English fluency is a must. Details o

Marriott

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

Hotel Sidambaram

Supervise and guide waiters and service staff. Welcome guests and ensure a pleasant dining experience. Take customer orders and coordinate with kitchen staff. Handle customer queries and complaints professionally. Ensure proper table setup, cleanliness, and hygiene. Monitor food service quality and

The Postcard Hotel

About the Role: We are looking for an experienced and passionate Food & Beverage Manager to lead the F&B operations at The Postcard Hotels. The role is responsible for creating exceptional, personalised dining experiences while ensuring the highest standards of service, product quality, pres

Marriott International

Additional Information Job Number 26143935 Job Category Food and Beverage & Culinary Location No 2/55 Outer Ring Road, Nagavara, Bengaluru Karna 560045, India Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Ser

The Irish House is looking to hire an experienced and passionate Restaurant Manager (RM) for its upcoming outlet in Bangalore, located at Eco World. We are seeking a dynamic hospitality professional with strong leadership skills, excellent operational knowledge, and a passion for delivering exceptio

Restaurant Manager Key Responsibilities: Managing the restaurant and the day to day operations Need to speak to the surrounded area , cooperates for bookings Taking care of banquets calls & operations Conducting training, briefing & scheduling staffs Requirements: Bachelor’s degree or Diplom

Chidambara Vilas – Luxury Heritage Resort Kadiyapatti, Pudukkottai District, Tamil Nadu Chidambara Vilas, a distinctive luxury heritage resort celebrating the architectural splendour, traditions and culinary heritage of Chettinad, invites applications from dynamic, commercially driven and experience

Lenexis Foodworks

Roles and Responsibilities: - Handling day to day Restaurant Operations. P&L Knowledge Food Cost Shift management People Management Customer Service Handling Customer Concerns Team handling Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment

Pita Grill

Restaurant Manager – Pita Grill Company Pita Grill Company is looking for a responsible, energetic, and well-organised Restaurant Manager to manage the daily operations of our takeaway restaurant. Key Responsibilities Handle daily billing and cash counter operations. Manage and supervise restaurant

China Gate Restaurants

₹66,667 - ₹70,833 /month

Position: Senior Restaurant Manager Employment Type: Full-Time Department: Food and Beverage Job Overview We are looking for an experienced and responsible Senior Restaurant Manager to oversee daily restaurant operations, manage staff, maintain service standards, and ensure excellent customer satisf

Food & Beverage Manager – Restaurant, Bar & Events Kala Bahia | Colomb Bay, South Goa Full-time | ₹40,000–₹45,000 per month, depending on experience About us Kala Bahia is a beachfront restaurant, bar and cultural events venue between Palolem and Patnem. We host daily dining, weddings, priva

We are looking for an experienced and service-oriented Restaurant Supervisor to oversee daily restaurant operations, supervise the service team, and ensure a seamless dining experience for guests. The candidate should have strong knowledge of restaurant operations, staff supervision, and guest relat

JOB DESCRIPTION Responsible for supporting the Outlet in daily operations, ensuring smooth service, maintaining high-quality standards, and driving sales while managing the team effectively. This position plays a key role in team leadership, inventory control, customer service, and overall store per

Zolo

₹4,00,000 - ₹5,50,000 /year

Manager – F&B Z Hotels | Zolo Run the outlet like a business. Protect margins. Elevate the dining experience. Why this role exists At Z Hotels, F&B is not a support function. It is: A revenue engine + a guest experience layer. Guests may come for the stay. But dining experience significantly

Job Summary We are looking for an experienced and customer-focused Assistant Restaurant Manager to support the daily operations of our restaurant. The ideal candidate will assist in managing staff, ensuring exceptional guest experiences, maintaining service standards, and achieving operational and f

Supervise stewards and ensure smooth floor operations Welcome guests and ensure quality service standards Take orders and assist guests with menu and beverage selections Coordinate with kitchen and bar staff for timely service Handle basic guest queries and complaints politely Ensure cleanliness and

Passcode Hospitality is Hiring for Assistant Restaurant Manager / Restaurant Manager for Bucatina (Pre - Opening) Restaurant, Kalyani Nagar - Pune Key Responsibilities: Oversee daily restaurant operations and ensure smooth functioning. Maintain high standards of guest satisfaction and service excell

Marriott International

Additional Information Job Number 26144444 Job Category Food and Beverage & Culinary Location 211 / 212 Mahabaleshwar - Medha Road, Mahabaleshwar Mahar 412806, India Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and R

Marriott

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continua