Shift Manager jobs in Pune

Good Flippin Foods Private Limited

₹19,000 - ₹22,500 /month

Shift manager require for Kharadi, Seasons mall & Kopa. Avarage salary 19-22k for burger company attractive salary with food allowance. Intersted candidate call on 9158591791.

Job Title : Shift Manager- Facilities Soft Services Department - Facilities Management / Operations Reports To - Operations Manager Job Location - Bangalore Job Summary The Shift Manager – Soft Services is responsible for managing and supervising all soft service operations during the assigned shift

Chavan Foods

₹20,000 - ₹25,000 /month

Junior Manager ( Operations) is responsible for ensuring the smooth day-to-day operations of assigned outlets by maintaining brand standards, improving sales, ensuring food safety compliance, and implementing company SOPs. Perks and benefits Travel allowance

Talent Corner Hr Services

₹25,000 - ₹29,167 /month

Role & responsibilities Good knowledge of Food & Beverage To look after the guest service area To resolve guest issues Restaurant Operations Preferred candidate profile Experience Required - 1-2 years

Good Flippin Foods Private Limited

₹18,000 - ₹22,500 /month

Hiring Team Members & Shift manager salary avarage 13-22k for burger company attractive salary with food allowance. Intersted candidate call on 9158591791.

Meraki Hospitality

₹27,083 - ₹31,250 /month

Shift Manager ensures that all restaurant operations run smoothly. The Shift Manager responsibilities include overseeing activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with guests. Required Candidate profile Bachelor degree in Hospi

Jubilant FoodWorks (JFL)

₹25,000 - ₹29,167 /month

Roles and Responsibilities : Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise a team of staff members, providing guidance and training to improve performance. Monitor inventory levels, ordering supplies and managing stockroom organization. Maintain

Gourmet Investments

Job Role Highlights A Restaurant Manager on Duty (MOD) is responsible for the day-to-day operations, staff supervision, and customer satisfaction during their shift. Key duties include managing daily tasks, overseeing staff, handling customer issues, ensuring food and service quality, monitoring inv