Stewarding jobs in Delhi

Marriott Hotels India is aggressively hiring for the job profile of Kitchen Stewarding Executive at New Delhi in locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect as a Kitchen Stewarding Executive in Marriott Hotels India in New D

Marriott

Additional Information Job Number 26048862 Job Category Food and Beverage & Culinary Location New Delhi Marriott Marquis, Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=New Delhi Marriott Marquis, Asset Area 13 - Hospitality D

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts,

Hilton Hotels

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our

Director of Stewarding JOB SUMMARY Manages the day-to-day kitchen utility operations and staff; typically in a large property. Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position. Oversees multiple dish rooms

Marriott

*POSITION SUMMARY** Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed it

Marriott

*JOB SUMMARY** Manages the day-to-day kitchen utility operations and staff; typically in a large property. Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position. Oversees multiple dish rooms operations, night c

Marriott Hotels India

Director of Stewarding JOB SUMMARY Manages the day-to-day kitchen utility operations and staff; typically in a large property. Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position. Oversees multiple dish rooms

NovoTel

Job Description Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your

Marriott International

*Additional Information** *Job Number**26036689 *Job Category**Food and Beverage & Culinary *Location**New Delhi Marriott Marquis, 13 Aerocity IGI, New Delhi, India, India, 110037 *Schedule**Full Time *Located Remotely?**N *Position Type** Management *JOB SUMMARY** Manages the day-to-day kitchen

Marriott

Additional Information Job Number 26036689 Job Category Food and Beverage & Culinary Location New Delhi Marriott Marquis, 13 Aerocity IGI, New Delhi, India, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=New Delhi Marriott Marquis, 13 Aerocity IGI, New Delhi, India, India, 110037) Sche

IHG Hotels & Resorts

Financial returns Control flow and supply of operating equipment, arrange requisition of par stocks and supplies of stewarding storeroom. Practice economy of chemical & cleaning supplies, electricity and water whenever possible. People Manage day-to-day staffing requirements, plan and assign wor

Job Description Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your

*Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey wi

IHCL

28 Feb 2026 *Business Unit:** Taj Mahal, New Delhi *Department:** Food & Beverage *Description:** About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicate

SG Oasis

₹66,667 - ₹1,16,667 /year

Direct and assist Stewards in order to make clean up more efficient . Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banque

Taj Hotels

Supervise and coordinate the daily activities of kitchen stewards to ensure efficient service. Maintain high standards of cleanliness and hygiene in the kitchen environment. Develop and implement effective cleaning schedules and procedures. Collaborate with other departments to ensure seamless servi

Fairmont Hotels & Resorts

To ensure smooth functioning of the Culinary Department. Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effectiveness. Any matter which may effect the interests of **Novotel New Delhi City Centre** should be