𝑨𝒌𝒂𝒔𝒉 𝑮𝒂𝒅𝒈𝒆

Food Technologist with 2.9+ years of experience in Food Manufacturing Operations, Quality Assurance, Food Safety, and Team Management within the Food & Beverage industry. Experienced in production monitoring, process control, CCP verification, RCA & CAPA implementation, GMP/GHP compliance, and supporting continuous improvement initiatives. Skilled in SOP implementation, audit coordination, production documentation, and cross-functional team coordination to achieve quality and productivity targets.

Executive - Quality Assurance at NAADBRAMHA FOOD AND BEVERAGES PVT LTD (2023-10 – Present)

• Monitored daily production activities to ensure adherence to process parameters and quality specification
• Verified Critical Control Points (CCPs) including sieve and metal detector checks with proper documentation.
• Coordinated with production teams to minimize process deviations and reduce wastage.
• Prepared audit reports, non-conformance reports, and corrective action documentation.
• Conducted Root Cause Analysis (RCA) and implemented CAPA for production-related non-conformities.
• Ensured batch traceability and raw material verification as per FIFO/FEFO practices.
• Supported internal and external audits including FSSAI and Food Safety assessments.
• Monitored hygiene practices across production and support areas.
• Supervised shift operations and manpower deployment.
• Maintained food safety and hygiene standards.
• Managed inventory and minimized operational wastage.
• Led and trained team members to achieve operational targets.
• Coordinated with team members to improve operational efficiency and customer satisfaction

Shift supervisor at Tata Starbucks Pvt ltd (2022-06 – 2023-10)

• Supervised shift operations and manpower deployment.
• Maintained food safety and hygiene standards.
• Managed inventory and minimized operational wastage.
• Led and trained team members to achieve operational targets.

Barista at Barista Coffee Company Pvr.ltd (2021-12 – 2022-02)

• Coordinated with team members to improve operational efficiency and customer satisfaction
• Delivered friendly and efficient customer service.
• Operated cash register and handled payments accurately.
• Maintained cleanliness and hygiene in the store.
• Followed health, safety, and quality standards

MBA in Food Business Management (Operations & Marketing) (2022 – 2024)

B.Tech / B.VOC in Food Technology (2018 – 2021)

H.S.C (2018 – 2017)

S.S.C (2016 – 2016)