Quality Assurance & Quality Control | Food Safety | FMCG Sector
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Motivated M.Sc. Chemistry graduate with a Post Graduate Program (PGP) in Food Technology (Food Quality & Safety) from NAFARI, Pune. Hands-on experience in QA/QC methodologies, HACCP-based food safety systems, FSSAI regulatory compliance, and food safety auditing.
Experience in customer-facing food service at McDonald's India with direct exposure to food handling, hygiene standards, and operational compliance. Adept at analytical testing, sensory evaluation, and applying GMP/GHP principles in food manufacturing environments. Keen interest in food fortification and micronutrient quality systems. Seeking a QA/QC role in the FMCG or food & beverage sector. Open to relocation across India.
Post Graduate Program (PGP) in Food Technology (Food Quality & Safety) at NAFARI (National Agriculture & Food Analysis & Research Institute) (2025-01 – Present)
Mentor: Mr. Santosh Devkate
Retail Sales Associate at McDonald's India (Hardcastle Restaurants Pvt. Ltd.) (2024-01 – 2024-04)
M.Sc. in Chemistry – Swami Ramanand Teerth Marathwada University (2023-01 – 2025-05)
B.Sc. in Life Sciences – Swami Ramanand Teerth Marathwada University (2020-08 – 2023-07)