FOOD TECHNOLOGY GRADUATE • QUALITY CONTROL • FOOD SAFETY
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B.Tech Food Technology graduate with hands-on experience in airport food service operations and practical exposure to dairy and confectionery manufacturing. Knowledgeable in food safety, hygiene, quality standards, inventory handling, and customer service. Seeking opportunities in Quality Control, Quality Assurance, Food Safety, or Production.
Sales Associate at Travel Food Services Chennai Pvt. Ltd. (2024-07 – Present)
B.Tech in Food Technology – Gnanamani College of Technology (2023)
HSC – Mother Theresa Matric Hr. Sec. School (2019)
SSLC – Mother Theresa Matric Hr. Sec. School (2017)