A.s. Bhardwaj

Experienced Bakery Opration Manager & Head Baker with more than 12 years of expertise in artisan and commercial bakery operations. Highly skilled in European breads, sourdough, French Croissants, laminated doughs, large-scale production planning, quality control, costing, and team management. Experienced in working with international hygiene and HACCP standards suitable for GCC hotels and bakeries work experience, "I possess comprehensive cross-functional experience encompassing both Back of House(BOH) Bakery production and kitchen," as well as Front of House(FOH) Barista, Billing and service operations." Expert in Artisan breads, Sourdough bread, starter, fermentation, shaping, baking,brioche, Danish, focaccia, gluten free pastries, Cookies, Vegan pastries, Viennoiseries, Croissant Specialist Vegan Croissant,Eggless Croissant, costing expertise in bakery production, plating, and high-volume kitchen management,

Bakery Opration Manager & Head Baker at Rare Republic French Bakery,Cafe & Consept Store (2014-09 – Present)

Bakery Opration Manager & Head Baker with 11 years of experience managing high-traffic establishments. Expert in end-to-end Opration(Barista, billing and service Opration, 15 years of total experience in Hospitality, delivering quality, innovation, and team leadership,

• Trained a team and planned daily production based on sales forecast and controlled wastage.
• Ensured consistent quality, hygiene, and food safety standards.
• Developed new recipes and seasonal bakery items.
• Managed complete bakery production including artisan breads, viennoiserie, Croissants, Vegan Croissants, Eggless Croissants, laminated dough, gluten free, pastries and specialty products.
• Supervised and trained a team of 11–20 bakery staff. Planned daily production based on sales forecast and controlled wastage.

Bakery CDP Operations at German Bakery Palolim Beach South Goa India (2013-02 – 2014-08)

• Mastered artisan breads, croissants (including vegan), and pastries.
• Supervised bakery operations for corisistency in product quality and aesthetics. Developed seasonal and innovative recipes, increasing customer satisfaction. Trained and mentored junior bakers, ensuring high hygiene and production standards.
• Managed daily bakery operations, including inventory, sales tracking, and customer service.
• Assisted in implementing a POS system that captured customer purchase data for future marketing use.

Manager,Bartender & Cashier at English Rose Pub & Restaurant Candolim beach north Good India (2013-07 – 2014-01)

Manager, Bartender & Cashier at Malibu Music Bar & Restaurant Benaulim Beach south Goa India (2013-01 – 2013-06)

Barista, Manager & Cashier at Cafe Revive (2012-01 – 2012-12)

Manager & Assistant Bartender at Sunflower Beach Resort (2011-08 – 2011-12)

Assistant Manager at Monal Resort (2010-11 – 2011-07)

12th Passed – H.P.S.B.E.Dharamsala (2010)

One year Diplom in Computer & Application – Forspace Institute Of Kangra