F&B Executive
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To work in challenging atmosphere which provides an opportunity for growth with the Environment by continuous effort towards development and success of the Organization.
F&B Executive at REGENTA BY ROYAL ORCHID HOTEL (2024-06 – Present)
Captain at HOTEL GWEN (2023-02 – 2024-03)
Trainee Captain at CRIMSON LOTUS HOTEL (2020-09 – 2021-06)
Senior Steward at FOUNTAIN TREE (2019-08 – 2020-08)
Steward at NEELAM THE GRAND HOTEL (2017-08 – 2019-06)
Training at SVENSKA DISIEN HOTEL (2016-10 – 2017-03)
Secondary examination – W.B.B. S.E. Board (2016)
Diploma in Hotel Management – Ideal Institute of Hotel Management (2017)
