Aahish Singh

Dedicated culinary professional with experience in hotel, restaurant and flight-service kitchens. Skilled in Indian curry preparation, food preparation, hygiene, stock control and maintaining consistent quality during busy service. Reliable team player with a positive attitude, strong willingness to learn and the ability to work effectively under pressure.

Chef Commis II at Deyani International Limited (Present)

Currently working as Chef Commis II, supporting daily kitchen operations and maintaining food quality, hygiene and preparation standards.

Indian Curry Chef at ChefAir Flight Service, Centaur Hotel, Delhi (2023-04 – 2024)

• Prepared Indian curry and related dishes while maintaining consistency in taste, quality and presentation.
• Followed kitchen hygiene, food safety and preparation procedures.

Chef at Sunshine Tea House Pvt. Ltd. (2022-09 – 2023-04)

Supported daily food preparation and kitchen operations while maintaining cleanliness and service standards.

Chef / Kitchen Team Member at Jaypee Hotels and Resorts (2019-09 – 2022-07)

Worked as part of the hotel kitchen team, assisting with food preparation and maintaining required quality and hygiene standards.

Bachelor of Commerce in B.Com – HNBGU

12th Passed – UK Board

10th Passed – UK Board